23 Jul, 2026
According to Straits Research, the global molluscs market valued at $21.24 billion in 2025, is projected to grow from $22.84 billion in 2026 to $40.82 billion by 2034 at a CAGR of 7.53% during the forecast period 2026–2034.
Molluscs are one of the top products in the aquaculture industry and are grown in a controlled environment to increase their production for commercial use. The seafood industry is seeing an increase in demand for molluscs as a food source because of their nutritional benefits. Molluscs have the second-highest number of species in the animal kingdom, behind arthropods. Additionally, subterranean ecosystems sporadically coexist with terrestrial habitats and are uncommon in aquatic habitats.
The rising demand and consumption of high-protein diets as an alternative to high-calorie food products is driving the expansion of the global molluscs market. Low in fat and high in protein, seafood is used to construct muscle. The rising demand for processed seafood also contributes to the expansion of the market.
The expansion of aquaculture in developing nations such as China, Japan, and India is currently the primary factor driving the market forward. In addition, the primary market growth drivers over the past few years have been increased consumer disposable income and a growing preference for a healthy lifestyle. The rising demand for premium-quality food products owing to their freshness, variety, and convenience for food safety is anticipated to drive market expansion over the forecast period.
Asia-Pacific contributed the most to the global molluscs market. This can be attributed to increased consumer interest in a healthy lifestyle, rising disposable income, and rising demand for wholesome and nutrient-dense foods. Europe has the fastest-growing market for molluscs. The rising demand for premium-quality food products due to their freshness, variety, and convenience for food safety is anticipated to drive market expansion over the forecast period.
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