Sorbic Acid Market Size Projected to Reach $857.7 million by 2034 | 4.3%

According to Straits Research, the global sorbic acid market size was valued at $589.5 million in 2025 and is projected to grow from $619.3 million in 2026 to $857.7 million by 2034, registering a CAGR of 4.3% during the forecast period 2026–2034.

Market Dynamics

Sorbic acid is a naturally derived, organic compound extensively used as a food preservative to inhibit the growth of molds, yeasts, and fungi. It is a colourless solid, less soluble in water than its salt forms, such as potassium sorbate, which are preferred for food preservation. Sorbic acid is effective at lower pH levels, helping to maintain product quality and extend shelf life for cheeses, wines, baked goods, fruits, and processed meats.

In the cosmetics industry, Sorbic acid is widely employed as a preservative to prevent microbial growth, thereby extending the shelf life of products such as creams, lotions, makeup, and hair care items. In the pharmaceutical sector, Sorbic acid functions as an antimicrobial preservative, particularly in topical and oral formulations, to inhibit the growth of yeasts and moulds, ensuring product stability and safety.