23 Jul, 2026
According to Straits Research, the global electric grill market size was valued at $5.28 billion in 2025 and is projected to grow from $5.56 billion in 2026 to $8.35 billion by 2034 at a CAGR of 5.22% during the forecast period 2026-2034.
An electronic appliance that is used to cook food is referred to as an electric grill. A steady supply of heat is provided by this appliance, which makes use of an electric element. The electric grill may be used both outside and inside, giving users the option to cook their food in any setting. The growing trend among customers to cook their meals on the grill at home is the primary driver behind the current strong demand for electric grills. In parallel with this, in response to production with smoke, checking temperature, adding charcoal, and manufacture of intelligent kitchen appliances, electric grills were created. Electricity is the only thing that contributes to the heating of the surface of the electric grill as well as the grill plate.
Since grilled food has become a part of the culture of people who enjoy eating fast food in many nations across the world, the sales of items related to electric grills have been given a boost because of the growing popularity of cookouts. According to the Hearth, Patio & Barbecue Association (HPBA), people in the United States believe that barbecuing at home is a more relaxing activity than eating out. As a result, the popularity of cookouts is on the rise in North America. In this area of the world, where people have a strong appreciation for the flavour and texture of the meals they eat, grilled foods have emerged as a new consumer lifestyle trend. In places like the United States and Canada, food prepared on barbecue grills has emerged as a popular option for the populace to select at a variety of festivities and festivals. According to the findings of the HPBA survey, a significant number of individuals choose to cook out on the weekends throughout the summer by using an electric grill since it allows them to do so without using gas or charcoal.
A rise in the people who like to cook their meals on a grill at home has led to a jump in the number of people purchasing electric grills. It is easier to implement since there is no requirement to monitor the temperature, add charcoal, or deal with smoke. This makes it more practical. In addition, the benefits of these items, such as their portability and their applicability indoors, give them an upper stake in the market.
The shifting lifestyles of customers and the widespread acceptance of premium items that include ever-increasing technology breakthroughs are driving a greater emphasis on product characteristics such as portability and simplicity of use. Electric grills are portable devices that are simple to handle, and there are no costs associated with their installation. Working-class professionals place an emphasis, among other things, on the availability of qualities such small size and durability that are infused with the most recent technology.
It is possible to pave the way for lucrative chances in the global market for electric grills by expanding investments in research and development, raising awareness about the product and the benefits it offers, engaging in aggressive marketing, and making advances in innovation.
In 2018, the market share that was held by North America was the highest, coming in at 34.8 percent. Because more people in this region prepare meals at home and in their backyards, this area had the largest number of grills sold across the country. In conjunction with a fervent interest in the flavour and aroma of various dishes, the shifting consumer lifestyle trend toward grilling has emerged as an essential component of the consumer lifestyle in the region. According to the Hearth, Patio, and Barbecue Association (HPBA), thirty percent of customers in North America use grills or smokers, which led in increased momentum for the items. In addition, thirty percent of consumers in North America own a hearth.
The Asia-Pacific region saw expansion as a result of an increase in the number of people eating street food and the number of people investing in barbecue items in important economies such as China and India. A growing taste for items other than burgers and hot dogs, as well as the popularity of pizza, poppers, and French toast on outdoor barbecues, are helping to pave the way for the development of the regional market. To give customers, the greatest amount of freedom and convenience possible, producers are making substantial investments in the creation of innovative products that incorporate cutting-edge technology functions.
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