23 Jul, 2026
According to Straits Research the global krill oil market size was valued at $0.84 billion in 2025 and is expected to grow from $0.92 billion in 2026 to $1.91 billion by 2034, registering a CAGR of 9.54% during the forecast period 2026–2034.
Krill oil is an oil extracted from a tiny shrimp-like animal called krill. People extract the oil from krill, place it in capsules, and use it for medicine. It is broadly used in the dietary supplement to provide an adequate amount of omega-3 fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Krill oil is considered as an excellent alternative to fish oil. People are inclining towards krill oil as it contains high EPA and DHA as well as astaxanthin that support brain and nervous system health.
The demand for capsules is high among the consumers, owing to the ease of taking fix quantity supplement. Also, capsules protect sensitive ingredients and reduce gastrointestinal irritation. Moreover, sealed hard gelatin capsules provide oxygen barriers. Liquid krill oil is a liposomal product and is ideal for baby foods or infant nutrition. The demand for krill oil in the animal food and infant products is expected to grow shortly, which in turn is expected to drive the liquid krill oil market. On the other hand, soft gels are highly popular among consumers due to their smooth texture and taste masking capabilities. Also, flexible shapes make soft gels easier to swallow.
Top Seven Benefits of Krill Oil
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