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The global bakery ingredients market size was worth USD 15,235 million in 2021 and is projected to reach USD 25,305 million by 2030, growing at a CAGR of 5.8% during the forecast period (2022–2030).
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The global savory ingredients market size was valued at USD 9.04 billion in 2022. It is projected to reach USD 14.8 billion by 2031, growing with a CAGR of 5.7% during the forecast period (2023–2031).
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The global yeast ingredients market size was valued at USD 2.75 billion in 2023. It is estimated to reach USD 5.92 billion by 2032, growing at a CAGR of 8.90% during the forecast period (2024–2032). In recent years, consumers have increasingly
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