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Beef Market

Beef Market Size, Share & Trends Analysis Report By Product (Fresh Beef, Processed Beef), By Cut Type (Chuck, Rib, Loin, Sirloin, Others), By Slaughter Method (Kosher, Halal, Others), By End-User (Household/Retail, Foodservice Industry, Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, Specialty Meat Stores, Others) and By Region(North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2025-2033

Report Code: SRFB56553DR
Last Updated : February 24, 2025
Author : Straits Research
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Table Of Content

  1. Executive Summary
    1. Research Objectives
    2. Limitations & Assumptions
    3. Market Scope & Segmentation
    4. Currency & Pricing Considered
    1. Emerging Regions / Countries
    2. Emerging Companies
    3. Emerging Applications / End Use
    1. Drivers
    2. Market Warning Factors
    3. Latest Macro Economic Indicators
    4. Geopolitical Impact
    5. Technology Factors
    1. Porters Five Forces Analysis
    2. Value Chain Analysis
    1. North America
    2. Europe
    3. APAC
    4. Middle East and Africa
    5. LATAM
  2. ESG Trends
    1. Global Beef Market Introduction
    2. By Product
      1. Introduction
        1. Product By Value
      2. Fresh Beef
        1. By Value
      3. Processed Beef
        1. By Value
    3. By Cut Type
      1. Introduction
        1. Cut Type By Value
      2. Chuck
        1. By Value
      3. Rib
        1. By Value
      4. Loin
        1. By Value
      5. Sirloin
        1. By Value
      6. Others
        1. By Value
    4. By Slaughter Method
      1. Introduction
        1. Slaughter Method By Value
      2. Kosher
        1. By Value
      3. Halal
        1. By Value
      4. Others
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Household/Retail
        1. By Value
      3. Foodservice Industry
        1. By Value
      4. Others
        1. By Value
    6. By Distribution Channel
      1. Introduction
        1. Distribution Channel By Value
      2. Supermarkets/Hypermarkets
        1. By Value
      3. Convenience Stores
        1. By Value
      4. Online Retail
        1. By Value
      5. Specialty Meat Stores
        1. By Value
      6. Others
        1. By Value
    1. Introduction
    2. By Product
      1. Introduction
        1. Product By Value
      2. Fresh Beef
        1. By Value
      3. Processed Beef
        1. By Value
    3. By Cut Type
      1. Introduction
        1. Cut Type By Value
      2. Chuck
        1. By Value
      3. Rib
        1. By Value
      4. Loin
        1. By Value
      5. Sirloin
        1. By Value
      6. Others
        1. By Value
    4. By Slaughter Method
      1. Introduction
        1. Slaughter Method By Value
      2. Kosher
        1. By Value
      3. Halal
        1. By Value
      4. Others
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Household/Retail
        1. By Value
      3. Foodservice Industry
        1. By Value
      4. Others
        1. By Value
    6. By Distribution Channel
      1. Introduction
        1. Distribution Channel By Value
      2. Supermarkets/Hypermarkets
        1. By Value
      3. Convenience Stores
        1. By Value
      4. Online Retail
        1. By Value
      5. Specialty Meat Stores
        1. By Value
      6. Others
        1. By Value
    7. U.S.
      1. By Product
        1. Introduction
          1. Product By Value
        2. Fresh Beef
          1. By Value
        3. Processed Beef
          1. By Value
      2. By Cut Type
        1. Introduction
          1. Cut Type By Value
        2. Chuck
          1. By Value
        3. Rib
          1. By Value
        4. Loin
          1. By Value
        5. Sirloin
          1. By Value
        6. Others
          1. By Value
      3. By Slaughter Method
        1. Introduction
          1. Slaughter Method By Value
        2. Kosher
          1. By Value
        3. Halal
          1. By Value
        4. Others
          1. By Value
      4. By End-User
        1. Introduction
          1. End-User By Value
        2. Household/Retail
          1. By Value
        3. Foodservice Industry
          1. By Value
        4. Others
          1. By Value
      5. By Distribution Channel
        1. Introduction
          1. Distribution Channel By Value
        2. Supermarkets/Hypermarkets
          1. By Value
        3. Convenience Stores
          1. By Value
        4. Online Retail
          1. By Value
        5. Specialty Meat Stores
          1. By Value
        6. Others
          1. By Value
    8. Canada
    1. Introduction
    2. By Product
      1. Introduction
        1. Product By Value
      2. Fresh Beef
        1. By Value
      3. Processed Beef
        1. By Value
    3. By Cut Type
      1. Introduction
        1. Cut Type By Value
      2. Chuck
        1. By Value
      3. Rib
        1. By Value
      4. Loin
        1. By Value
      5. Sirloin
        1. By Value
      6. Others
        1. By Value
    4. By Slaughter Method
      1. Introduction
        1. Slaughter Method By Value
      2. Kosher
        1. By Value
      3. Halal
        1. By Value
      4. Others
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Household/Retail
        1. By Value
      3. Foodservice Industry
        1. By Value
      4. Others
        1. By Value
    6. By Distribution Channel
      1. Introduction
        1. Distribution Channel By Value
      2. Supermarkets/Hypermarkets
        1. By Value
      3. Convenience Stores
        1. By Value
      4. Online Retail
        1. By Value
      5. Specialty Meat Stores
        1. By Value
      6. Others
        1. By Value
    7. U.K.
      1. By Product
        1. Introduction
          1. Product By Value
        2. Fresh Beef
          1. By Value
        3. Processed Beef
          1. By Value
      2. By Cut Type
        1. Introduction
          1. Cut Type By Value
        2. Chuck
          1. By Value
        3. Rib
          1. By Value
        4. Loin
          1. By Value
        5. Sirloin
          1. By Value
        6. Others
          1. By Value
      3. By Slaughter Method
        1. Introduction
          1. Slaughter Method By Value
        2. Kosher
          1. By Value
        3. Halal
          1. By Value
        4. Others
          1. By Value
      4. By End-User
        1. Introduction
          1. End-User By Value
        2. Household/Retail
          1. By Value
        3. Foodservice Industry
          1. By Value
        4. Others
          1. By Value
      5. By Distribution Channel
        1. Introduction
          1. Distribution Channel By Value
        2. Supermarkets/Hypermarkets
          1. By Value
        3. Convenience Stores
          1. By Value
        4. Online Retail
          1. By Value
        5. Specialty Meat Stores
          1. By Value
        6. Others
          1. By Value
    8. Germany
    9. France
    10. Spain
    11. Italy
    12. Russia
    13. Nordic
    14. Benelux
    15. Rest of Europe
    1. Introduction
    2. By Product
      1. Introduction
        1. Product By Value
      2. Fresh Beef
        1. By Value
      3. Processed Beef
        1. By Value
    3. By Cut Type
      1. Introduction
        1. Cut Type By Value
      2. Chuck
        1. By Value
      3. Rib
        1. By Value
      4. Loin
        1. By Value
      5. Sirloin
        1. By Value
      6. Others
        1. By Value
    4. By Slaughter Method
      1. Introduction
        1. Slaughter Method By Value
      2. Kosher
        1. By Value
      3. Halal
        1. By Value
      4. Others
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Household/Retail
        1. By Value
      3. Foodservice Industry
        1. By Value
      4. Others
        1. By Value
    6. By Distribution Channel
      1. Introduction
        1. Distribution Channel By Value
      2. Supermarkets/Hypermarkets
        1. By Value
      3. Convenience Stores
        1. By Value
      4. Online Retail
        1. By Value
      5. Specialty Meat Stores
        1. By Value
      6. Others
        1. By Value
    7. China
      1. By Product
        1. Introduction
          1. Product By Value
        2. Fresh Beef
          1. By Value
        3. Processed Beef
          1. By Value
      2. By Cut Type
        1. Introduction
          1. Cut Type By Value
        2. Chuck
          1. By Value
        3. Rib
          1. By Value
        4. Loin
          1. By Value
        5. Sirloin
          1. By Value
        6. Others
          1. By Value
      3. By Slaughter Method
        1. Introduction
          1. Slaughter Method By Value
        2. Kosher
          1. By Value
        3. Halal
          1. By Value
        4. Others
          1. By Value
      4. By End-User
        1. Introduction
          1. End-User By Value
        2. Household/Retail
          1. By Value
        3. Foodservice Industry
          1. By Value
        4. Others
          1. By Value
      5. By Distribution Channel
        1. Introduction
          1. Distribution Channel By Value
        2. Supermarkets/Hypermarkets
          1. By Value
        3. Convenience Stores
          1. By Value
        4. Online Retail
          1. By Value
        5. Specialty Meat Stores
          1. By Value
        6. Others
          1. By Value
    8. Korea
    9. Japan
    10. India
    11. Australia
    12. Taiwan
    13. South East Asia
    14. Rest of Asia-Pacific
    1. Introduction
    2. By Product
      1. Introduction
        1. Product By Value
      2. Fresh Beef
        1. By Value
      3. Processed Beef
        1. By Value
    3. By Cut Type
      1. Introduction
        1. Cut Type By Value
      2. Chuck
        1. By Value
      3. Rib
        1. By Value
      4. Loin
        1. By Value
      5. Sirloin
        1. By Value
      6. Others
        1. By Value
    4. By Slaughter Method
      1. Introduction
        1. Slaughter Method By Value
      2. Kosher
        1. By Value
      3. Halal
        1. By Value
      4. Others
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Household/Retail
        1. By Value
      3. Foodservice Industry
        1. By Value
      4. Others
        1. By Value
    6. By Distribution Channel
      1. Introduction
        1. Distribution Channel By Value
      2. Supermarkets/Hypermarkets
        1. By Value
      3. Convenience Stores
        1. By Value
      4. Online Retail
        1. By Value
      5. Specialty Meat Stores
        1. By Value
      6. Others
        1. By Value
    7. UAE
      1. By Product
        1. Introduction
          1. Product By Value
        2. Fresh Beef
          1. By Value
        3. Processed Beef
          1. By Value
      2. By Cut Type
        1. Introduction
          1. Cut Type By Value
        2. Chuck
          1. By Value
        3. Rib
          1. By Value
        4. Loin
          1. By Value
        5. Sirloin
          1. By Value
        6. Others
          1. By Value
      3. By Slaughter Method
        1. Introduction
          1. Slaughter Method By Value
        2. Kosher
          1. By Value
        3. Halal
          1. By Value
        4. Others
          1. By Value
      4. By End-User
        1. Introduction
          1. End-User By Value
        2. Household/Retail
          1. By Value
        3. Foodservice Industry
          1. By Value
        4. Others
          1. By Value
      5. By Distribution Channel
        1. Introduction
          1. Distribution Channel By Value
        2. Supermarkets/Hypermarkets
          1. By Value
        3. Convenience Stores
          1. By Value
        4. Online Retail
          1. By Value
        5. Specialty Meat Stores
          1. By Value
        6. Others
          1. By Value
    8. Turkey
    9. Saudi Arabia
    10. South Africa
    11. Egypt
    12. Nigeria
    13. Rest of MEA
    1. Introduction
    2. By Product
      1. Introduction
        1. Product By Value
      2. Fresh Beef
        1. By Value
      3. Processed Beef
        1. By Value
    3. By Cut Type
      1. Introduction
        1. Cut Type By Value
      2. Chuck
        1. By Value
      3. Rib
        1. By Value
      4. Loin
        1. By Value
      5. Sirloin
        1. By Value
      6. Others
        1. By Value
    4. By Slaughter Method
      1. Introduction
        1. Slaughter Method By Value
      2. Kosher
        1. By Value
      3. Halal
        1. By Value
      4. Others
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Household/Retail
        1. By Value
      3. Foodservice Industry
        1. By Value
      4. Others
        1. By Value
    6. By Distribution Channel
      1. Introduction
        1. Distribution Channel By Value
      2. Supermarkets/Hypermarkets
        1. By Value
      3. Convenience Stores
        1. By Value
      4. Online Retail
        1. By Value
      5. Specialty Meat Stores
        1. By Value
      6. Others
        1. By Value
    7. Brazil
      1. By Product
        1. Introduction
          1. Product By Value
        2. Fresh Beef
          1. By Value
        3. Processed Beef
          1. By Value
      2. By Cut Type
        1. Introduction
          1. Cut Type By Value
        2. Chuck
          1. By Value
        3. Rib
          1. By Value
        4. Loin
          1. By Value
        5. Sirloin
          1. By Value
        6. Others
          1. By Value
      3. By Slaughter Method
        1. Introduction
          1. Slaughter Method By Value
        2. Kosher
          1. By Value
        3. Halal
          1. By Value
        4. Others
          1. By Value
      4. By End-User
        1. Introduction
          1. End-User By Value
        2. Household/Retail
          1. By Value
        3. Foodservice Industry
          1. By Value
        4. Others
          1. By Value
      5. By Distribution Channel
        1. Introduction
          1. Distribution Channel By Value
        2. Supermarkets/Hypermarkets
          1. By Value
        3. Convenience Stores
          1. By Value
        4. Online Retail
          1. By Value
        5. Specialty Meat Stores
          1. By Value
        6. Others
          1. By Value
    8. Mexico
    9. Argentina
    10. Chile
    11. Colombia
    12. Rest of LATAM
    1. Beef Market Share By Players
    2. M&A Agreements & Collaboration Analysis
    1. JBS S.A.
      1. Overview
      2. Business Information
      3. Revenue
      4. ASP
      5. SWOT Analysis
      6. Recent Developments
    2. Tyson Foods, Inc.
    3. Cargill, Inc.
    4. BRF S.A.
    5. Marfrig Global Foods S.A.
    6. National Beef Packing Company, LLC
    7. Minerva Foods
    8. Smithfield Foods, Inc.
    9. Danish Crown
    10. Australian Agricultural Company (AACo)
    11. Nippon Ham Foods Ltd.
    12. Omaha Steaks International, Inc.
    13. Central Valley Meat
    1. Research Data
      1. Secondary Data
        1. Major secondary sources
        2. Key data from secondary sources
      2. Primary Data
        1. Key data from primary sources
        2. Breakdown of primaries
      3. Secondary And Primary Research
        1. Key industry insights
    2. Market Size Estimation
      1. Bottom-Up Approach
      2. Top-Down Approach
      3. Market Projection
    3. Research Assumptions
      1. Assumptions
    4. Limitations
    5. Risk Assessment
    1. Discussion Guide
    2. Customization Options
    3. Related Reports
  3. Disclaimer

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