Butter Packaging Market Size, Share & Trends Analysis Report By Packaging Type (Foil/Paper-Wrapped Blocks, Butter Sticks (wrapped or unwrapped), Tubs (plastic, compostable, biodegradable), Resealable Pouches, Cartons/Boxes, Jars (glass/plastic), Squeeze Tubes, Others (e.g., Bag-in-box systems, single-serve pods)), By Product Type (Salted Butter, Unsalted Butter, Cultured Butter, Clarified Butter (Ghee), Flavored/Herb Butter, Organic Butter, Plant-Based Butter, Reduced-Fat/Lite Butter, Others (e.g., Whey Butter, Spreadable Blends)), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail/E-commerce, Foodservice Distributors, Specialty/Deli Stores, Others (e.g., Institutional/Bulk Purchase Programs, Direct-to-Consumer Subscriptions)), By End Use (Household/Retail, Foodservice (Restaurants, Cafés, Hotels), Bakery & Confectionery Industry, Dairy Processing Facilities, Meal Kit Services, Others (e.g., Airline Catering, Institutional Kitchens)) and By Region (North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2026-2034