Cold Chain Market Size, Industry Trends, Report to 2033

Table Of Content

Executive Summary

Research Scope & Segmentation

Research Objectives
Limitations & Assumptions
Market Scope & Segmentation
Currency & Pricing Considered

Market Opportunity Assessment

Emerging Regions / Countries
Emerging Companies
Emerging Applications / End Use

Market Trends

Drivers
Market Warning Factors
Latest Macro Economic Indicators
Geopolitical Impact
Technology Factors

Market Assessment

Porters Five Forces Analysis
Value Chain Analysis

Regulatory Framework

North America
Europe
APAC
Middle East and Africa
LATAM

ESG Trends

Global Cold Chain Market Size Analysis

Global Cold Chain Market Introduction
By Type
1. Introduction
  1. Type By Value
2. Refrigerated warehouse
  1. By Value
3. Refrigerated transport
  1. By Value
By Temperature Range
1. Introduction
  1. Temperature Range By Value
2. Chilled (0°C to 15°C)
  1. By Value
3. Frozen (-18°C to -25°C)
  1. By Value
4. Deep-frozen (below -25°C)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Fruits and Vegetables
  1. By Value
3. Fruit Pulp and Concentrates
  1. By Value
4. Dairy Products
  1. By Value
5. Fish, Meat and Seafood
  1. By Value
6. Processed Food
  1. By Value
7. Pharmaceuticals
  1. By Value
8. Bakery and Confectionary
  1. By Value
9. Others
  1. By Value

North America Market Analysis

Introduction
By Type
1. Introduction
  1. Type By Value
2. Refrigerated warehouse
  1. By Value
3. Refrigerated transport
  1. By Value
By Temperature Range
1. Introduction
  1. Temperature Range By Value
2. Chilled (0°C to 15°C)
  1. By Value
3. Frozen (-18°C to -25°C)
  1. By Value
4. Deep-frozen (below -25°C)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Fruits and Vegetables
  1. By Value
3. Fruit Pulp and Concentrates
  1. By Value
4. Dairy Products
  1. By Value
5. Fish, Meat and Seafood
  1. By Value
6. Processed Food
  1. By Value
7. Pharmaceuticals
  1. By Value
8. Bakery and Confectionary
  1. By Value
9. Others
  1. By Value
U.S.
1. By Type
  1. Introduction
    1. Type By Value
  2. Refrigerated warehouse
    1. By Value
  3. Refrigerated transport
    1. By Value
2. By Temperature Range
  1. Introduction
    1. Temperature Range By Value
  2. Chilled (0°C to 15°C)
    1. By Value
  3. Frozen (-18°C to -25°C)
    1. By Value
  4. Deep-frozen (below -25°C)
    1. By Value
3. By Application
  1. Introduction
    1. Application By Value
  2. Fruits and Vegetables
    1. By Value
  3. Fruit Pulp and Concentrates
    1. By Value
  4. Dairy Products
    1. By Value
  5. Fish, Meat and Seafood
    1. By Value
  6. Processed Food
    1. By Value
  7. Pharmaceuticals
    1. By Value
  8. Bakery and Confectionary
    1. By Value
  9. Others
    1. By Value
Canada

Europe Market Analysis

Introduction
By Type
1. Introduction
  1. Type By Value
2. Refrigerated warehouse
  1. By Value
3. Refrigerated transport
  1. By Value
By Temperature Range
1. Introduction
  1. Temperature Range By Value
2. Chilled (0°C to 15°C)
  1. By Value
3. Frozen (-18°C to -25°C)
  1. By Value
4. Deep-frozen (below -25°C)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Fruits and Vegetables
  1. By Value
3. Fruit Pulp and Concentrates
  1. By Value
4. Dairy Products
  1. By Value
5. Fish, Meat and Seafood
  1. By Value
6. Processed Food
  1. By Value
7. Pharmaceuticals
  1. By Value
8. Bakery and Confectionary
  1. By Value
9. Others
  1. By Value
U.K.
1. By Type
  1. Introduction
    1. Type By Value
  2. Refrigerated warehouse
    1. By Value
  3. Refrigerated transport
    1. By Value
2. By Temperature Range
  1. Introduction
    1. Temperature Range By Value
  2. Chilled (0°C to 15°C)
    1. By Value
  3. Frozen (-18°C to -25°C)
    1. By Value
  4. Deep-frozen (below -25°C)
    1. By Value
3. By Application
  1. Introduction
    1. Application By Value
  2. Fruits and Vegetables
    1. By Value
  3. Fruit Pulp and Concentrates
    1. By Value
  4. Dairy Products
    1. By Value
  5. Fish, Meat and Seafood
    1. By Value
  6. Processed Food
    1. By Value
  7. Pharmaceuticals
    1. By Value
  8. Bakery and Confectionary
    1. By Value
  9. Others
    1. By Value
Germany
France
Spain
Italy
Russia
Nordic
Benelux
Rest of Europe

APAC Market Analysis

Introduction
By Type
1. Introduction
  1. Type By Value
2. Refrigerated warehouse
  1. By Value
3. Refrigerated transport
  1. By Value
By Temperature Range
1. Introduction
  1. Temperature Range By Value
2. Chilled (0°C to 15°C)
  1. By Value
3. Frozen (-18°C to -25°C)
  1. By Value
4. Deep-frozen (below -25°C)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Fruits and Vegetables
  1. By Value
3. Fruit Pulp and Concentrates
  1. By Value
4. Dairy Products
  1. By Value
5. Fish, Meat and Seafood
  1. By Value
6. Processed Food
  1. By Value
7. Pharmaceuticals
  1. By Value
8. Bakery and Confectionary
  1. By Value
9. Others
  1. By Value
China
1. By Type
  1. Introduction
    1. Type By Value
  2. Refrigerated warehouse
    1. By Value
  3. Refrigerated transport
    1. By Value
2. By Temperature Range
  1. Introduction
    1. Temperature Range By Value
  2. Chilled (0°C to 15°C)
    1. By Value
  3. Frozen (-18°C to -25°C)
    1. By Value
  4. Deep-frozen (below -25°C)
    1. By Value
3. By Application
  1. Introduction
    1. Application By Value
  2. Fruits and Vegetables
    1. By Value
  3. Fruit Pulp and Concentrates
    1. By Value
  4. Dairy Products
    1. By Value
  5. Fish, Meat and Seafood
    1. By Value
  6. Processed Food
    1. By Value
  7. Pharmaceuticals
    1. By Value
  8. Bakery and Confectionary
    1. By Value
  9. Others
    1. By Value
Korea
Japan
India
Australia
Singapore
Taiwan
South East Asia
Rest of Asia-Pacific

Middle East and Africa Market Analysis

Introduction
By Type
1. Introduction
  1. Type By Value
2. Refrigerated warehouse
  1. By Value
3. Refrigerated transport
  1. By Value
By Temperature Range
1. Introduction
  1. Temperature Range By Value
2. Chilled (0°C to 15°C)
  1. By Value
3. Frozen (-18°C to -25°C)
  1. By Value
4. Deep-frozen (below -25°C)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Fruits and Vegetables
  1. By Value
3. Fruit Pulp and Concentrates
  1. By Value
4. Dairy Products
  1. By Value
5. Fish, Meat and Seafood
  1. By Value
6. Processed Food
  1. By Value
7. Pharmaceuticals
  1. By Value
8. Bakery and Confectionary
  1. By Value
9. Others
  1. By Value
UAE
1. By Type
  1. Introduction
    1. Type By Value
  2. Refrigerated warehouse
    1. By Value
  3. Refrigerated transport
    1. By Value
2. By Temperature Range
  1. Introduction
    1. Temperature Range By Value
  2. Chilled (0°C to 15°C)
    1. By Value
  3. Frozen (-18°C to -25°C)
    1. By Value
  4. Deep-frozen (below -25°C)
    1. By Value
3. By Application
  1. Introduction
    1. Application By Value
  2. Fruits and Vegetables
    1. By Value
  3. Fruit Pulp and Concentrates
    1. By Value
  4. Dairy Products
    1. By Value
  5. Fish, Meat and Seafood
    1. By Value
  6. Processed Food
    1. By Value
  7. Pharmaceuticals
    1. By Value
  8. Bakery and Confectionary
    1. By Value
  9. Others
    1. By Value
Turkey
Saudi Arabia
South Africa
Egypt
Nigeria
Rest of MEA

LATAM Market Analysis

Introduction
By Type
1. Introduction
  1. Type By Value
2. Refrigerated warehouse
  1. By Value
3. Refrigerated transport
  1. By Value
By Temperature Range
1. Introduction
  1. Temperature Range By Value
2. Chilled (0°C to 15°C)
  1. By Value
3. Frozen (-18°C to -25°C)
  1. By Value
4. Deep-frozen (below -25°C)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Fruits and Vegetables
  1. By Value
3. Fruit Pulp and Concentrates
  1. By Value
4. Dairy Products
  1. By Value
5. Fish, Meat and Seafood
  1. By Value
6. Processed Food
  1. By Value
7. Pharmaceuticals
  1. By Value
8. Bakery and Confectionary
  1. By Value
9. Others
  1. By Value
Brazil
1. By Type
  1. Introduction
    1. Type By Value
  2. Refrigerated warehouse
    1. By Value
  3. Refrigerated transport
    1. By Value
2. By Temperature Range
  1. Introduction
    1. Temperature Range By Value
  2. Chilled (0°C to 15°C)
    1. By Value
  3. Frozen (-18°C to -25°C)
    1. By Value
  4. Deep-frozen (below -25°C)
    1. By Value
3. By Application
  1. Introduction
    1. Application By Value
  2. Fruits and Vegetables
    1. By Value
  3. Fruit Pulp and Concentrates
    1. By Value
  4. Dairy Products
    1. By Value
  5. Fish, Meat and Seafood
    1. By Value
  6. Processed Food
    1. By Value
  7. Pharmaceuticals
    1. By Value
  8. Bakery and Confectionary
    1. By Value
  9. Others
    1. By Value
Mexico
Argentina
Chile
Colombia
Rest of LATAM

Competitive Landscape

Cold Chain Market Share By Players
M&A Agreements & Collaboration Analysis

Market Players Assessment

Americold Logistics LLC
1. Overview
2. Business Information
3. Revenue
4. ASP
5. SWOT Analysis
6. Recent Developments
Agro Merchant Group
Burris Logistics Inc.
Nordic Logistics
Valor Industries
Preferred Freezer
Wabash National
Cold Chain Technologies Inc.
Henningsen Cold Storage Company
Lineage Logistics LLC
Cryopak Industries Inc
Others

Research Methodology

Research Data
1. Secondary Data
  1. Major secondary sources
  2. Key data from secondary sources
2. Primary Data
  1. Key data from primary sources
  2. Breakdown of primaries
3. Secondary And Primary Research
  1. Key industry insights
Market Size Estimation
1. Bottom-Up Approach
2. Top-Down Approach
3. Market Projection
Research Assumptions
1. Assumptions
Limitations
Risk Assessment