Dairy Blends Market Size, Share & Trends Analysis Report By Product Type (Butter Blends, Milk Protein Blends, Non-Dairy Creamer Blends, Functional Dairy Powder Blends, Infant Nutrition Dairy Blends, Low-Fat Dairy Blends), By Application (Bakery & Confectionery, Beverages, Infant Formula & Baby Food, Clinical Nutrition, Dairy-Based Desserts, Sauces, Dressings & Condiments), By Distribution Channel (Food Ingredients Distributors, Direct Supply to Food Manufacturers, Online B2B Ingredient Marketplaces, Speciality Nutritional Retailers), By End-User (Food & Beverage Processing Companies, Infant & Pediatric Nutrition Manufacturers, Clinical Nutrition & Healthcare Formulators, Hotels, Restaurants & Catering (HoReCa), Bakery & Confectionery Brands, Ready-to-Eat/Convenience Food Producers) and By Region (North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2025-2033