Legumes Market Size, Share & Growth Report by 2034

Table Of Content

Executive Summary

Research Scope & Segmentation

Research Objectives
Limitations & Assumptions
Market Scope & Segmentation
Currency & Pricing Considered

Market Opportunity Assessment

Emerging Regions / Countries
Emerging Companies
Emerging Applications / End Use

Market Trends

Drivers
Market Warning Factors
Latest Macro Economic Indicators
Geopolitical Impact
Technology Factors

Market Assessment

Porters Five Forces Analysis
Value Chain Analysis

Regulatory Framework

North America
Europe
APAC
Middle East and Africa
LATAM

ESG Trends

Global Legumes Market Size Analysis

Global Legumes Market Introduction
By Product Type
1. Introduction
  1. Product Type By Value
2. Dry beans
  1. By Value
3. Lentils
  1. By Value
4. Chickpeas
  1. By Value
5. Peas
  1. By Value
6. Other legumes
  1. By Value
By Form
1. Introduction
  1. Form By Value
2. Whole/raw legumes
  1. By Value
3. Split and dehulled legumes
  1. By Value
4. Processed legumes
  1. By Value
5. Legume flours, powders, and protein ingredients
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Household consumption
  1. By Value
3. Food processing and packaged foods
  1. By Value
4. Foodservice and horeca
  1. By Value
5. Animal feed
  1. By Value
6. Industrial and ingredient applications
  1. By Value
By Distribution Channel
1. Introduction
  1. Distribution Channel By Value
2. Traditional retail
  1. By Value
3. Supermarkets and hypermarkets
  1. By Value
4. Online retail and e-commerce
  1. By Value
5. Direct procurement and B2B supply
  1. By Value
6. Institutional and government distribution
  1. By Value

North America Market Analysis

Introduction
By Product Type
1. Introduction
  1. Product Type By Value
2. Dry beans
  1. By Value
3. Lentils
  1. By Value
4. Chickpeas
  1. By Value
5. Peas
  1. By Value
6. Other legumes
  1. By Value
By Form
1. Introduction
  1. Form By Value
2. Whole/raw legumes
  1. By Value
3. Split and dehulled legumes
  1. By Value
4. Processed legumes
  1. By Value
5. Legume flours, powders, and protein ingredients
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Household consumption
  1. By Value
3. Food processing and packaged foods
  1. By Value
4. Foodservice and horeca
  1. By Value
5. Animal feed
  1. By Value
6. Industrial and ingredient applications
  1. By Value
By Distribution Channel
1. Introduction
  1. Distribution Channel By Value
2. Traditional retail
  1. By Value
3. Supermarkets and hypermarkets
  1. By Value
4. Online retail and e-commerce
  1. By Value
5. Direct procurement and B2B supply
  1. By Value
6. Institutional and government distribution
  1. By Value
U.S.
1. By Product Type
  1. Introduction
    1. Product Type By Value
  2. Dry beans
    1. By Value
  3. Lentils
    1. By Value
  4. Chickpeas
    1. By Value
  5. Peas
    1. By Value
  6. Other legumes
    1. By Value
2. By Form
  1. Introduction
    1. Form By Value
  2. Whole/raw legumes
    1. By Value
  3. Split and dehulled legumes
    1. By Value
  4. Processed legumes
    1. By Value
  5. Legume flours, powders, and protein ingredients
    1. By Value
3. By Application
  1. Introduction
    1. Application By Value
  2. Household consumption
    1. By Value
  3. Food processing and packaged foods
    1. By Value
  4. Foodservice and horeca
    1. By Value
  5. Animal feed
    1. By Value
  6. Industrial and ingredient applications
    1. By Value
4. By Distribution Channel
  1. Introduction
    1. Distribution Channel By Value
  2. Traditional retail
    1. By Value
  3. Supermarkets and hypermarkets
    1. By Value
  4. Online retail and e-commerce
    1. By Value
  5. Direct procurement and B2B supply
    1. By Value
  6. Institutional and government distribution
    1. By Value
Canada

Europe Market Analysis

Introduction
By Product Type
1. Introduction
  1. Product Type By Value
2. Dry beans
  1. By Value
3. Lentils
  1. By Value
4. Chickpeas
  1. By Value
5. Peas
  1. By Value
6. Other legumes
  1. By Value
By Form
1. Introduction
  1. Form By Value
2. Whole/raw legumes
  1. By Value
3. Split and dehulled legumes
  1. By Value
4. Processed legumes
  1. By Value
5. Legume flours, powders, and protein ingredients
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Household consumption
  1. By Value
3. Food processing and packaged foods
  1. By Value
4. Foodservice and horeca
  1. By Value
5. Animal feed
  1. By Value
6. Industrial and ingredient applications
  1. By Value
By Distribution Channel
1. Introduction
  1. Distribution Channel By Value
2. Traditional retail
  1. By Value
3. Supermarkets and hypermarkets
  1. By Value
4. Online retail and e-commerce
  1. By Value
5. Direct procurement and B2B supply
  1. By Value
6. Institutional and government distribution
  1. By Value
U.K.
1. By Product Type
  1. Introduction
    1. Product Type By Value
  2. Dry beans
    1. By Value
  3. Lentils
    1. By Value
  4. Chickpeas
    1. By Value
  5. Peas
    1. By Value
  6. Other legumes
    1. By Value
2. By Form
  1. Introduction
    1. Form By Value
  2. Whole/raw legumes
    1. By Value
  3. Split and dehulled legumes
    1. By Value
  4. Processed legumes
    1. By Value
  5. Legume flours, powders, and protein ingredients
    1. By Value
3. By Application
  1. Introduction
    1. Application By Value
  2. Household consumption
    1. By Value
  3. Food processing and packaged foods
    1. By Value
  4. Foodservice and horeca
    1. By Value
  5. Animal feed
    1. By Value
  6. Industrial and ingredient applications
    1. By Value
4. By Distribution Channel
  1. Introduction
    1. Distribution Channel By Value
  2. Traditional retail
    1. By Value
  3. Supermarkets and hypermarkets
    1. By Value
  4. Online retail and e-commerce
    1. By Value
  5. Direct procurement and B2B supply
    1. By Value
  6. Institutional and government distribution
    1. By Value
Germany
France
Spain
Italy
Russia
Nordic
Benelux
Rest of Europe

APAC Market Analysis

Introduction
By Product Type
1. Introduction
  1. Product Type By Value
2. Dry beans
  1. By Value
3. Lentils
  1. By Value
4. Chickpeas
  1. By Value
5. Peas
  1. By Value
6. Other legumes
  1. By Value
By Form
1. Introduction
  1. Form By Value
2. Whole/raw legumes
  1. By Value
3. Split and dehulled legumes
  1. By Value
4. Processed legumes
  1. By Value
5. Legume flours, powders, and protein ingredients
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Household consumption
  1. By Value
3. Food processing and packaged foods
  1. By Value
4. Foodservice and horeca
  1. By Value
5. Animal feed
  1. By Value
6. Industrial and ingredient applications
  1. By Value
By Distribution Channel
1. Introduction
  1. Distribution Channel By Value
2. Traditional retail
  1. By Value
3. Supermarkets and hypermarkets
  1. By Value
4. Online retail and e-commerce
  1. By Value
5. Direct procurement and B2B supply
  1. By Value
6. Institutional and government distribution
  1. By Value
China
1. By Product Type
  1. Introduction
    1. Product Type By Value
  2. Dry beans
    1. By Value
  3. Lentils
    1. By Value
  4. Chickpeas
    1. By Value
  5. Peas
    1. By Value
  6. Other legumes
    1. By Value
2. By Form
  1. Introduction
    1. Form By Value
  2. Whole/raw legumes
    1. By Value
  3. Split and dehulled legumes
    1. By Value
  4. Processed legumes
    1. By Value
  5. Legume flours, powders, and protein ingredients
    1. By Value
3. By Application
  1. Introduction
    1. Application By Value
  2. Household consumption
    1. By Value
  3. Food processing and packaged foods
    1. By Value
  4. Foodservice and horeca
    1. By Value
  5. Animal feed
    1. By Value
  6. Industrial and ingredient applications
    1. By Value
4. By Distribution Channel
  1. Introduction
    1. Distribution Channel By Value
  2. Traditional retail
    1. By Value
  3. Supermarkets and hypermarkets
    1. By Value
  4. Online retail and e-commerce
    1. By Value
  5. Direct procurement and B2B supply
    1. By Value
  6. Institutional and government distribution
    1. By Value
Korea
Japan
India
Australia
Taiwan
South East Asia
Rest of Asia-Pacific

Middle East and Africa Market Analysis

Introduction
By Product Type
1. Introduction
  1. Product Type By Value
2. Dry beans
  1. By Value
3. Lentils
  1. By Value
4. Chickpeas
  1. By Value
5. Peas
  1. By Value
6. Other legumes
  1. By Value
By Form
1. Introduction
  1. Form By Value
2. Whole/raw legumes
  1. By Value
3. Split and dehulled legumes
  1. By Value
4. Processed legumes
  1. By Value
5. Legume flours, powders, and protein ingredients
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Household consumption
  1. By Value
3. Food processing and packaged foods
  1. By Value
4. Foodservice and horeca
  1. By Value
5. Animal feed
  1. By Value
6. Industrial and ingredient applications
  1. By Value
By Distribution Channel
1. Introduction
  1. Distribution Channel By Value
2. Traditional retail
  1. By Value
3. Supermarkets and hypermarkets
  1. By Value
4. Online retail and e-commerce
  1. By Value
5. Direct procurement and B2B supply
  1. By Value
6. Institutional and government distribution
  1. By Value
UAE
1. By Product Type
  1. Introduction
    1. Product Type By Value
  2. Dry beans
    1. By Value
  3. Lentils
    1. By Value
  4. Chickpeas
    1. By Value
  5. Peas
    1. By Value
  6. Other legumes
    1. By Value
2. By Form
  1. Introduction
    1. Form By Value
  2. Whole/raw legumes
    1. By Value
  3. Split and dehulled legumes
    1. By Value
  4. Processed legumes
    1. By Value
  5. Legume flours, powders, and protein ingredients
    1. By Value
3. By Application
  1. Introduction
    1. Application By Value
  2. Household consumption
    1. By Value
  3. Food processing and packaged foods
    1. By Value
  4. Foodservice and horeca
    1. By Value
  5. Animal feed
    1. By Value
  6. Industrial and ingredient applications
    1. By Value
4. By Distribution Channel
  1. Introduction
    1. Distribution Channel By Value
  2. Traditional retail
    1. By Value
  3. Supermarkets and hypermarkets
    1. By Value
  4. Online retail and e-commerce
    1. By Value
  5. Direct procurement and B2B supply
    1. By Value
  6. Institutional and government distribution
    1. By Value
Turkey
Saudi Arabia
South Africa
Egypt
Nigeria
Rest of MEA

LATAM Market Analysis

Introduction
By Product Type
1. Introduction
  1. Product Type By Value
2. Dry beans
  1. By Value
3. Lentils
  1. By Value
4. Chickpeas
  1. By Value
5. Peas
  1. By Value
6. Other legumes
  1. By Value
By Form
1. Introduction
  1. Form By Value
2. Whole/raw legumes
  1. By Value
3. Split and dehulled legumes
  1. By Value
4. Processed legumes
  1. By Value
5. Legume flours, powders, and protein ingredients
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Household consumption
  1. By Value
3. Food processing and packaged foods
  1. By Value
4. Foodservice and horeca
  1. By Value
5. Animal feed
  1. By Value
6. Industrial and ingredient applications
  1. By Value
By Distribution Channel
1. Introduction
  1. Distribution Channel By Value
2. Traditional retail
  1. By Value
3. Supermarkets and hypermarkets
  1. By Value
4. Online retail and e-commerce
  1. By Value
5. Direct procurement and B2B supply
  1. By Value
6. Institutional and government distribution
  1. By Value
Brazil
1. By Product Type
  1. Introduction
    1. Product Type By Value
  2. Dry beans
    1. By Value
  3. Lentils
    1. By Value
  4. Chickpeas
    1. By Value
  5. Peas
    1. By Value
  6. Other legumes
    1. By Value
2. By Form
  1. Introduction
    1. Form By Value
  2. Whole/raw legumes
    1. By Value
  3. Split and dehulled legumes
    1. By Value
  4. Processed legumes
    1. By Value
  5. Legume flours, powders, and protein ingredients
    1. By Value
3. By Application
  1. Introduction
    1. Application By Value
  2. Household consumption
    1. By Value
  3. Food processing and packaged foods
    1. By Value
  4. Foodservice and horeca
    1. By Value
  5. Animal feed
    1. By Value
  6. Industrial and ingredient applications
    1. By Value
4. By Distribution Channel
  1. Introduction
    1. Distribution Channel By Value
  2. Traditional retail
    1. By Value
  3. Supermarkets and hypermarkets
    1. By Value
  4. Online retail and e-commerce
    1. By Value
  5. Direct procurement and B2B supply
    1. By Value
  6. Institutional and government distribution
    1. By Value
Mexico
Argentina
Chile
Colombia
Rest of LATAM

Competitive Landscape

Legumes Market Share By Players
M&A Agreements & Collaboration Analysis

Market Players Assessment

AGT Food and Ingredients
1. Overview
2. Business Information
3. Revenue
4. ASP
5. SWOT Analysis
6. Recent Developments
Archer Daniels Midland (ADM)
Bunge Limited
Louis Dreyfus Company
Cargill
Olam Group
Ingredion Incorporated
Tate & Lyle
Emsland Group
Roquette Frères
Bonduelle Group
Conagra Brands
Goya Foods
Patanjali Foods
ITC Limited
Tata Consumer Product
SunOpta
Barry Callebaut (pulse-based ingredients division)
The Scoular Company
Ardent Mills (pulse flour operations)
Viterra
Wilmar International
McCain Foods (legume-based frozen products)

Research Methodology

Research Data
1. Secondary Data
  1. Major secondary sources
  2. Key data from secondary sources
2. Primary Data
  1. Key data from primary sources
  2. Breakdown of primaries
3. Secondary And Primary Research
  1. Key industry insights
Market Size Estimation
1. Bottom-Up Approach
2. Top-Down Approach
3. Market Projection
Research Assumptions
1. Assumptions
Limitations
Risk Assessment