About Us Services Careers FAQ Contact Us 0
Home Paper & Packaging Meat Packaging Market Size, Top Share, Trends Analysis [2031]
Meat Packaging Market

Meat Packaging Market Size, Share & Trends Analysis Report By Type (Poultry, Beef, Pork, Seafood), By Material Type (Polyethylene (PE), Polyamide (PA), Polyvinyl Chloride (PVC), Ethylene Vinyl Alcohol (EVOH), Biaxially Oriented Polypropylene Films (BOPP)), By Technology (Modified Atmosphere Packaging (MAP), Vacuum Skin Packaging (VSP), Vacuum Thermoformed Packaging (VTP)) and By Region(North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2024-2032

Report Code: SRPP1070DR
Last Updated : February 19, 2024
Author : Straits Research
Starting From
USD 2300
Buy Now
File Formats

Table Of Content

  1. Executive Summary
    1. Research Objectives
    2. Limitations & Assumptions
    3. Market Scope & Segmentation
    4. Currency & Pricing Considered
    1. Emerging Regions / Countries
    2. Emerging Companies
    3. Emerging Applications / End Use
    1. Drivers
    2. Market Warning Factors
    3. Latest Macro Economic Indicators
    4. Geopolitical Impact
    5. Technology Factors
    1. Porters Five Forces Analysis
    2. Value Chain Analysis
    1. North America
    2. Europe
    3. APAC
    4. Middle East and Africa
    5. LATAM
  2. ESG Trends
    1. Global Meat Packaging Market Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Poultry
        1. By Value
      3. Beef
        1. By Value
      4. Pork
        1. By Value
      5. Seafood
        1. By Value
    3. By Material Type
      1. Introduction
        1. Material Type By Value
      2. Polyethylene (PE)
        1. By Value
      3. Polyamide (PA)
        1. By Value
      4. Polyvinyl Chloride (PVC)
        1. By Value
      5. Ethylene Vinyl Alcohol (EVOH)
        1. By Value
      6. Biaxially Oriented Polypropylene Films (BOPP)
        1. By Value
    4. By Technology
      1. Introduction
        1. Technology By Value
      2. Modified Atmosphere Packaging (MAP)
        1. By Value
      3. Vacuum Skin Packaging (VSP)
        1. By Value
      4. Vacuum Thermoformed Packaging (VTP)
        1. By Value
    1. Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Poultry
        1. By Value
      3. Beef
        1. By Value
      4. Pork
        1. By Value
      5. Seafood
        1. By Value
    3. By Material Type
      1. Introduction
        1. Material Type By Value
      2. Polyethylene (PE)
        1. By Value
      3. Polyamide (PA)
        1. By Value
      4. Polyvinyl Chloride (PVC)
        1. By Value
      5. Ethylene Vinyl Alcohol (EVOH)
        1. By Value
      6. Biaxially Oriented Polypropylene Films (BOPP)
        1. By Value
    4. By Technology
      1. Introduction
        1. Technology By Value
      2. Modified Atmosphere Packaging (MAP)
        1. By Value
      3. Vacuum Skin Packaging (VSP)
        1. By Value
      4. Vacuum Thermoformed Packaging (VTP)
        1. By Value
    5. U.S.
      1. By Type
        1. Introduction
          1. Type By Value
        2. Poultry
          1. By Value
        3. Beef
          1. By Value
        4. Pork
          1. By Value
        5. Seafood
          1. By Value
      2. By Material Type
        1. Introduction
          1. Material Type By Value
        2. Polyethylene (PE)
          1. By Value
        3. Polyamide (PA)
          1. By Value
        4. Polyvinyl Chloride (PVC)
          1. By Value
        5. Ethylene Vinyl Alcohol (EVOH)
          1. By Value
        6. Biaxially Oriented Polypropylene Films (BOPP)
          1. By Value
      3. By Technology
        1. Introduction
          1. Technology By Value
        2. Modified Atmosphere Packaging (MAP)
          1. By Value
        3. Vacuum Skin Packaging (VSP)
          1. By Value
        4. Vacuum Thermoformed Packaging (VTP)
          1. By Value
    6. Canada
    1. Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Poultry
        1. By Value
      3. Beef
        1. By Value
      4. Pork
        1. By Value
      5. Seafood
        1. By Value
    3. By Material Type
      1. Introduction
        1. Material Type By Value
      2. Polyethylene (PE)
        1. By Value
      3. Polyamide (PA)
        1. By Value
      4. Polyvinyl Chloride (PVC)
        1. By Value
      5. Ethylene Vinyl Alcohol (EVOH)
        1. By Value
      6. Biaxially Oriented Polypropylene Films (BOPP)
        1. By Value
    4. By Technology
      1. Introduction
        1. Technology By Value
      2. Modified Atmosphere Packaging (MAP)
        1. By Value
      3. Vacuum Skin Packaging (VSP)
        1. By Value
      4. Vacuum Thermoformed Packaging (VTP)
        1. By Value
    5. U.K.
      1. By Type
        1. Introduction
          1. Type By Value
        2. Poultry
          1. By Value
        3. Beef
          1. By Value
        4. Pork
          1. By Value
        5. Seafood
          1. By Value
      2. By Material Type
        1. Introduction
          1. Material Type By Value
        2. Polyethylene (PE)
          1. By Value
        3. Polyamide (PA)
          1. By Value
        4. Polyvinyl Chloride (PVC)
          1. By Value
        5. Ethylene Vinyl Alcohol (EVOH)
          1. By Value
        6. Biaxially Oriented Polypropylene Films (BOPP)
          1. By Value
      3. By Technology
        1. Introduction
          1. Technology By Value
        2. Modified Atmosphere Packaging (MAP)
          1. By Value
        3. Vacuum Skin Packaging (VSP)
          1. By Value
        4. Vacuum Thermoformed Packaging (VTP)
          1. By Value
    6. Germany
    7. France
    8. Spain
    9. Italy
    10. Russia
    11. Nordic
    12. Benelux
    13. Rest of Europe
    1. Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Poultry
        1. By Value
      3. Beef
        1. By Value
      4. Pork
        1. By Value
      5. Seafood
        1. By Value
    3. By Material Type
      1. Introduction
        1. Material Type By Value
      2. Polyethylene (PE)
        1. By Value
      3. Polyamide (PA)
        1. By Value
      4. Polyvinyl Chloride (PVC)
        1. By Value
      5. Ethylene Vinyl Alcohol (EVOH)
        1. By Value
      6. Biaxially Oriented Polypropylene Films (BOPP)
        1. By Value
    4. By Technology
      1. Introduction
        1. Technology By Value
      2. Modified Atmosphere Packaging (MAP)
        1. By Value
      3. Vacuum Skin Packaging (VSP)
        1. By Value
      4. Vacuum Thermoformed Packaging (VTP)
        1. By Value
    5. China
      1. By Type
        1. Introduction
          1. Type By Value
        2. Poultry
          1. By Value
        3. Beef
          1. By Value
        4. Pork
          1. By Value
        5. Seafood
          1. By Value
      2. By Material Type
        1. Introduction
          1. Material Type By Value
        2. Polyethylene (PE)
          1. By Value
        3. Polyamide (PA)
          1. By Value
        4. Polyvinyl Chloride (PVC)
          1. By Value
        5. Ethylene Vinyl Alcohol (EVOH)
          1. By Value
        6. Biaxially Oriented Polypropylene Films (BOPP)
          1. By Value
      3. By Technology
        1. Introduction
          1. Technology By Value
        2. Modified Atmosphere Packaging (MAP)
          1. By Value
        3. Vacuum Skin Packaging (VSP)
          1. By Value
        4. Vacuum Thermoformed Packaging (VTP)
          1. By Value
    6. Korea
    7. Japan
    8. India
    9. Australia
    10. Singapore
    11. Taiwan
    12. South East Asia
    13. Rest of Asia-Pacific
    1. Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Poultry
        1. By Value
      3. Beef
        1. By Value
      4. Pork
        1. By Value
      5. Seafood
        1. By Value
    3. By Material Type
      1. Introduction
        1. Material Type By Value
      2. Polyethylene (PE)
        1. By Value
      3. Polyamide (PA)
        1. By Value
      4. Polyvinyl Chloride (PVC)
        1. By Value
      5. Ethylene Vinyl Alcohol (EVOH)
        1. By Value
      6. Biaxially Oriented Polypropylene Films (BOPP)
        1. By Value
    4. By Technology
      1. Introduction
        1. Technology By Value
      2. Modified Atmosphere Packaging (MAP)
        1. By Value
      3. Vacuum Skin Packaging (VSP)
        1. By Value
      4. Vacuum Thermoformed Packaging (VTP)
        1. By Value
    5. UAE
      1. By Type
        1. Introduction
          1. Type By Value
        2. Poultry
          1. By Value
        3. Beef
          1. By Value
        4. Pork
          1. By Value
        5. Seafood
          1. By Value
      2. By Material Type
        1. Introduction
          1. Material Type By Value
        2. Polyethylene (PE)
          1. By Value
        3. Polyamide (PA)
          1. By Value
        4. Polyvinyl Chloride (PVC)
          1. By Value
        5. Ethylene Vinyl Alcohol (EVOH)
          1. By Value
        6. Biaxially Oriented Polypropylene Films (BOPP)
          1. By Value
      3. By Technology
        1. Introduction
          1. Technology By Value
        2. Modified Atmosphere Packaging (MAP)
          1. By Value
        3. Vacuum Skin Packaging (VSP)
          1. By Value
        4. Vacuum Thermoformed Packaging (VTP)
          1. By Value
    6. Turkey
    7. Saudi Arabia
    8. South Africa
    9. Egypt
    10. Nigeria
    11. Rest of MEA
    1. Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Poultry
        1. By Value
      3. Beef
        1. By Value
      4. Pork
        1. By Value
      5. Seafood
        1. By Value
    3. By Material Type
      1. Introduction
        1. Material Type By Value
      2. Polyethylene (PE)
        1. By Value
      3. Polyamide (PA)
        1. By Value
      4. Polyvinyl Chloride (PVC)
        1. By Value
      5. Ethylene Vinyl Alcohol (EVOH)
        1. By Value
      6. Biaxially Oriented Polypropylene Films (BOPP)
        1. By Value
    4. By Technology
      1. Introduction
        1. Technology By Value
      2. Modified Atmosphere Packaging (MAP)
        1. By Value
      3. Vacuum Skin Packaging (VSP)
        1. By Value
      4. Vacuum Thermoformed Packaging (VTP)
        1. By Value
    5. Brazil
      1. By Type
        1. Introduction
          1. Type By Value
        2. Poultry
          1. By Value
        3. Beef
          1. By Value
        4. Pork
          1. By Value
        5. Seafood
          1. By Value
      2. By Material Type
        1. Introduction
          1. Material Type By Value
        2. Polyethylene (PE)
          1. By Value
        3. Polyamide (PA)
          1. By Value
        4. Polyvinyl Chloride (PVC)
          1. By Value
        5. Ethylene Vinyl Alcohol (EVOH)
          1. By Value
        6. Biaxially Oriented Polypropylene Films (BOPP)
          1. By Value
      3. By Technology
        1. Introduction
          1. Technology By Value
        2. Modified Atmosphere Packaging (MAP)
          1. By Value
        3. Vacuum Skin Packaging (VSP)
          1. By Value
        4. Vacuum Thermoformed Packaging (VTP)
          1. By Value
    6. Mexico
    7. Argentina
    8. Chile
    9. Colombia
    10. Rest of LATAM
    1. Meat Packaging Market Share By Players
    2. M&A Agreements & Collaboration Analysis
    1. Bemis Company, Inc
      1. Overview
      2. Business Information
      3. Revenue
      4. ASP
      5. SWOT Analysis
      6. Recent Developments
    2. Winpak Ltd
    3. Sealed Air Corporation
    4. Berry Plastic Group
    5. Coveris Holdings S.A
    6. Amcor Limited
    7. XtraPlast Packaging Materials
    8. Silgan Holdings Inc.
    9. DuPont De Nemours, Inc
    10. Crown Holdings, Inc
    11. Pactiv Optimum Plastics
    1. Research Data
      1. Secondary Data
        1. Major secondary sources
        2. Key data from secondary sources
      2. Primary Data
        1. Key data from primary sources
        2. Breakdown of primaries
      3. Secondary And Primary Research
        1. Key industry insights
    2. Market Size Estimation
      1. Bottom-Up Approach
      2. Top-Down Approach
      3. Market Projection
    3. Research Assumptions
      1. Assumptions
    4. Limitations
    5. Risk Assessment
    1. Discussion Guide
    2. Customization Options
    3. Related Reports
  3. Disclaimer

Related Reports

Global Report
Green Packaging Market Size The global green packaging market size was valued at USD 229.46 billion in 2021. It is expected to reach USD 409.2 billion by 2030, growing at a CAGR of 7.5% during the forecast period (2022–2030
Buy Now
Global Report
The global meat packaging market size was valued at USD 15.3 billion in 2023 and is projected to reach a value of USD 22.9 billion by 2032, registering a CAGR of 4.6% during the forecast period (2024-2032). Growing consumption of protein-rich produc
Buy Now
Global Report
Metal Packaging Market Size The global Metal Packaging Market Size was valued at USD 150.94 billion in 2024 and is projected to reach from USD 155.62 billion in 2025 to USD 198.67 billion by 2033, growing at a CAGR of 3.1% during the forecast period
Buy Now
Global Report
Market Overview The global PET packaging market size was worth USD 64 billion in 2021, and it is expected to reach USD 100 billion by 2030, registering a CAGR of 5% during the forecast period (2022–2030).  PET, also called polyethyl
Buy Now
Global Report
Market Overview The global smart parking market size was valued at USD 6.8 billion in 2023 and is projected to reach a value of USD 33.5 billion by 2032, registering a CAGR of 17.4% during the forecast period (2024-2032). The increase in smart
Buy Now

Purchase Benefits

  • Eligible for a free updated report next year
  • Completely customizable scope
  • 30% discount on your next purchase
  • Dedicated account manager
  • Query resolution within 24 hours
  • Permission to print the report

We are featured on :

www.straitsresearch.com
© Copyright 2025. All rights Reserved.