Home Food & Beverages Europe Pea Protein Isolate Market Size, Share and Forecast to 2031

Europe Pea Protein Isolate Market Size, Share & Trends Analysis Report By Product Type (Low Purity Pea Protein Isolate (75%-80%), Medium Purity Pea Protein Isolate (80%-85%), High Purity Pea Protein Isolate (>85%)), By Source (Yellow Spit Pea, Chickpea, Lentils), By Source Process (Conventional Pea Protein, Organic Pea Protein), By Processing Method (Dry, Wet), By Application (Sports Nutrition Food, Energy Drinks, Health Food, Pet Food, Others) and By Country(U.K., Germany, France, Italy, Russia, Nordic, Benelux, Rest of Europe) Forecasts, 2024-2032

Report Code: SRFB6596DR
Last Updated : May 24, 2023
Author : Straits Research
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Table Of Content

  1. Executive Summary

    1. Research Objectives
    2. Limitations & Assumptions
    3. Market Scope & Segmentation
    4. Currency & Pricing Considered
    1. Emerging Regions / Countries
    2. Emerging Companies
    3. Emerging Applications / End Use
    1. Drivers
    2. Market Warning Factors
    3. Latest Macro Economic Indicators
    4. Geopolitical Impact
    5. Technology Factors
    1. Porters Five Forces Analysis
    2. Value Chain Analysis
  2. ESG Trends

  3. ESG Trends

    1. Introduction
    2. By Product Type
      1. Introduction
        1. Product Type By Value
      2. Low Purity Pea Protein Isolate (75%-80%)
        1. By Value
      3. Medium Purity Pea Protein Isolate (80%-85%)
        1. By Value
      4. High Purity Pea Protein Isolate (>85%)
        1. By Value
    3. By Source
      1. Introduction
        1. Source By Value
      2. Yellow Spit Pea
        1. By Value
      3. Chickpea
        1. By Value
      4. Lentils
        1. By Value
    4. By Source Process
      1. Introduction
        1. Source Process By Value
      2. Conventional Pea Protein
        1. By Value
      3. Organic Pea Protein
        1. By Value
    5. By Processing Method
      1. Introduction
        1. Processing Method By Value
      2. Dry
        1. By Value
      3. Wet
        1. By Value
    6. By Application
      1. Introduction
        1. Application By Value
      2. Sports Nutrition Food
        1. By Value
      3. Energy Drinks
        1. By Value
      4. Health Food
        1. By Value
      5. Pet Food
        1. By Value
      6. Others
        1. By Value
    7. U.K.
      1. By Product Type
        1. Introduction
          1. Product Type By Value
        2. Low Purity Pea Protein Isolate (75%-80%)
          1. By Value
        3. Medium Purity Pea Protein Isolate (80%-85%)
          1. By Value
        4. High Purity Pea Protein Isolate (>85%)
          1. By Value
      2. By Source
        1. Introduction
          1. Source By Value
        2. Yellow Spit Pea
          1. By Value
        3. Chickpea
          1. By Value
        4. Lentils
          1. By Value
      3. By Source Process
        1. Introduction
          1. Source Process By Value
        2. Conventional Pea Protein
          1. By Value
        3. Organic Pea Protein
          1. By Value
      4. By Processing Method
        1. Introduction
          1. Processing Method By Value
        2. Dry
          1. By Value
        3. Wet
          1. By Value
      5. By Application
        1. Introduction
          1. Application By Value
        2. Sports Nutrition Food
          1. By Value
        3. Energy Drinks
          1. By Value
        4. Health Food
          1. By Value
        5. Pet Food
          1. By Value
        6. Others
          1. By Value
    8. Germany
    9. France
    10. Italy
    11. Russia
    12. Nordic
    13. Benelux
    14. Rest of Europe
    1. Europe Pea Protein Isolate Market Share By Players
    2. M&A Agreements & Collaboration Analysis
    1. Roquette Freres
      1. Overview
      2. Business Information
      3. Revenue
      4. ASP
      5. SWOT Analysis
      6. Recent Developments
    2. Cargill Inc.
    3. Axiom Foods Inc.
    4. The Scoular Company
    5. Ingredion Incorporated
    1. Research Data
      1. Secondary Data
        1. Major secondary sources
        2. Key data from secondary sources
      2. Primary Data
        1. Key data from primary sources
        2. Breakdown of primaries
      3. Secondary And Primary Research
        1. Key industry insights
    2. Market Size Estimation
      1. Bottom-Up Approach
      2. Top-Down Approach
      3. Market Projection
    3. Research Assumptions
      1. Assumptions
    4. Limitations
    5. Risk Assessment
    1. Discussion Guide
    2. Customization Options
    3. Related Reports
  4. Disclaimer

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Pea Protein Market Size The global pea protein market size was valued at USD 2.42 billion in 2024 and is projected to reach from USD 2.73 billion in 2025 to USD 7.13 billion by 2033, growing at a CAGR of 12.78% over the
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