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Aquaculture Market

Aquaculture Market Size, Share & Trends Analysis Report By Environment (Marine Water, Fresh Water, Brackish Water), By Fish Type (Carps, Mollusks, Crustaceans, Mackerels, Sea bream, Others), By Type (Fish, Crustaceans, Aquatic plant), By End-User (Seafood industry, Pharmaceuticals, Others) and By Region(North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2022-2030

Report Code: SRCH321DR
Last Updated : June 19, 2023
Author : Straits Research
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Table Of Content

  1. Executive Summary
    1. Research Objectives
    2. Limitations & Assumptions
    3. Market Scope & Segmentation
    4. Currency & Pricing Considered
    1. Emerging Regions / Countries
    2. Emerging Companies
    3. Emerging Applications / End Use
    1. Drivers
    2. Market Warning Factors
    3. Latest Macro Economic Indicators
    4. Geopolitical Impact
    5. Technology Factors
    1. Porters Five Forces Analysis
    2. Value Chain Analysis
    1. North America
    2. Europe
    3. APAC
    4. Middle East and Africa
    5. LATAM
  2. ESG Trends
    1. Global Aquaculture Market Introduction
    2. By Environment
      1. Introduction
        1. Environment By Value
      2. Marine Water
        1. By Value
      3. Fresh Water
        1. By Value
      4. Brackish Water
        1. By Value
    3. By Fish Type
      1. Introduction
        1. Fish Type By Value
      2. Carps
        1. By Value
      3. Mollusks
        1. By Value
      4. Crustaceans
        1. By Value
      5. Mackerels
        1. By Value
      6. Sea bream
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Fish
        1. By Value
      3. Crustaceans
        1. By Value
      4. Aquatic plant
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Seafood industry
        1. By Value
      3. Pharmaceuticals
        1. By Value
      4. Others
        1. By Value
    1. Introduction
    2. By Environment
      1. Introduction
        1. Environment By Value
      2. Marine Water
        1. By Value
      3. Fresh Water
        1. By Value
      4. Brackish Water
        1. By Value
    3. By Fish Type
      1. Introduction
        1. Fish Type By Value
      2. Carps
        1. By Value
      3. Mollusks
        1. By Value
      4. Crustaceans
        1. By Value
      5. Mackerels
        1. By Value
      6. Sea bream
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Fish
        1. By Value
      3. Crustaceans
        1. By Value
      4. Aquatic plant
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Seafood industry
        1. By Value
      3. Pharmaceuticals
        1. By Value
      4. Others
        1. By Value
    6. U.S.
      1. By Environment
        1. Introduction
          1. Environment By Value
        2. Marine Water
          1. By Value
        3. Fresh Water
          1. By Value
        4. Brackish Water
          1. By Value
      2. By Fish Type
        1. Introduction
          1. Fish Type By Value
        2. Carps
          1. By Value
        3. Mollusks
          1. By Value
        4. Crustaceans
          1. By Value
        5. Mackerels
          1. By Value
        6. Sea bream
          1. By Value
        7. Others
          1. By Value
      3. By Type
        1. Introduction
          1. Type By Value
        2. Fish
          1. By Value
        3. Crustaceans
          1. By Value
        4. Aquatic plant
          1. By Value
      4. By End-User
        1. Introduction
          1. End-User By Value
        2. Seafood industry
          1. By Value
        3. Pharmaceuticals
          1. By Value
        4. Others
          1. By Value
    7. Canada
    1. Introduction
    2. By Environment
      1. Introduction
        1. Environment By Value
      2. Marine Water
        1. By Value
      3. Fresh Water
        1. By Value
      4. Brackish Water
        1. By Value
    3. By Fish Type
      1. Introduction
        1. Fish Type By Value
      2. Carps
        1. By Value
      3. Mollusks
        1. By Value
      4. Crustaceans
        1. By Value
      5. Mackerels
        1. By Value
      6. Sea bream
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Fish
        1. By Value
      3. Crustaceans
        1. By Value
      4. Aquatic plant
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Seafood industry
        1. By Value
      3. Pharmaceuticals
        1. By Value
      4. Others
        1. By Value
    6. U.K.
      1. By Environment
        1. Introduction
          1. Environment By Value
        2. Marine Water
          1. By Value
        3. Fresh Water
          1. By Value
        4. Brackish Water
          1. By Value
      2. By Fish Type
        1. Introduction
          1. Fish Type By Value
        2. Carps
          1. By Value
        3. Mollusks
          1. By Value
        4. Crustaceans
          1. By Value
        5. Mackerels
          1. By Value
        6. Sea bream
          1. By Value
        7. Others
          1. By Value
      3. By Type
        1. Introduction
          1. Type By Value
        2. Fish
          1. By Value
        3. Crustaceans
          1. By Value
        4. Aquatic plant
          1. By Value
      4. By End-User
        1. Introduction
          1. End-User By Value
        2. Seafood industry
          1. By Value
        3. Pharmaceuticals
          1. By Value
        4. Others
          1. By Value
    7. Germany
    8. France
    9. Spain
    10. Italy
    11. Russia
    12. Nordic
    13. Benelux
    14. Rest of Europe
    1. Introduction
    2. By Environment
      1. Introduction
        1. Environment By Value
      2. Marine Water
        1. By Value
      3. Fresh Water
        1. By Value
      4. Brackish Water
        1. By Value
    3. By Fish Type
      1. Introduction
        1. Fish Type By Value
      2. Carps
        1. By Value
      3. Mollusks
        1. By Value
      4. Crustaceans
        1. By Value
      5. Mackerels
        1. By Value
      6. Sea bream
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Fish
        1. By Value
      3. Crustaceans
        1. By Value
      4. Aquatic plant
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Seafood industry
        1. By Value
      3. Pharmaceuticals
        1. By Value
      4. Others
        1. By Value
    6. China
      1. By Environment
        1. Introduction
          1. Environment By Value
        2. Marine Water
          1. By Value
        3. Fresh Water
          1. By Value
        4. Brackish Water
          1. By Value
      2. By Fish Type
        1. Introduction
          1. Fish Type By Value
        2. Carps
          1. By Value
        3. Mollusks
          1. By Value
        4. Crustaceans
          1. By Value
        5. Mackerels
          1. By Value
        6. Sea bream
          1. By Value
        7. Others
          1. By Value
      3. By Type
        1. Introduction
          1. Type By Value
        2. Fish
          1. By Value
        3. Crustaceans
          1. By Value
        4. Aquatic plant
          1. By Value
      4. By End-User
        1. Introduction
          1. End-User By Value
        2. Seafood industry
          1. By Value
        3. Pharmaceuticals
          1. By Value
        4. Others
          1. By Value
    7. Korea
    8. Japan
    9. India
    10. Australia
    11. Taiwan
    12. South East Asia
    13. Rest of Asia-Pacific
    1. Introduction
    2. By Environment
      1. Introduction
        1. Environment By Value
      2. Marine Water
        1. By Value
      3. Fresh Water
        1. By Value
      4. Brackish Water
        1. By Value
    3. By Fish Type
      1. Introduction
        1. Fish Type By Value
      2. Carps
        1. By Value
      3. Mollusks
        1. By Value
      4. Crustaceans
        1. By Value
      5. Mackerels
        1. By Value
      6. Sea bream
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Fish
        1. By Value
      3. Crustaceans
        1. By Value
      4. Aquatic plant
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Seafood industry
        1. By Value
      3. Pharmaceuticals
        1. By Value
      4. Others
        1. By Value
    6. UAE
      1. By Environment
        1. Introduction
          1. Environment By Value
        2. Marine Water
          1. By Value
        3. Fresh Water
          1. By Value
        4. Brackish Water
          1. By Value
      2. By Fish Type
        1. Introduction
          1. Fish Type By Value
        2. Carps
          1. By Value
        3. Mollusks
          1. By Value
        4. Crustaceans
          1. By Value
        5. Mackerels
          1. By Value
        6. Sea bream
          1. By Value
        7. Others
          1. By Value
      3. By Type
        1. Introduction
          1. Type By Value
        2. Fish
          1. By Value
        3. Crustaceans
          1. By Value
        4. Aquatic plant
          1. By Value
      4. By End-User
        1. Introduction
          1. End-User By Value
        2. Seafood industry
          1. By Value
        3. Pharmaceuticals
          1. By Value
        4. Others
          1. By Value
    7. Turkey
    8. Saudi Arabia
    9. South Africa
    10. Egypt
    11. Nigeria
    12. Rest of MEA
    1. Introduction
    2. By Environment
      1. Introduction
        1. Environment By Value
      2. Marine Water
        1. By Value
      3. Fresh Water
        1. By Value
      4. Brackish Water
        1. By Value
    3. By Fish Type
      1. Introduction
        1. Fish Type By Value
      2. Carps
        1. By Value
      3. Mollusks
        1. By Value
      4. Crustaceans
        1. By Value
      5. Mackerels
        1. By Value
      6. Sea bream
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Fish
        1. By Value
      3. Crustaceans
        1. By Value
      4. Aquatic plant
        1. By Value
    5. By End-User
      1. Introduction
        1. End-User By Value
      2. Seafood industry
        1. By Value
      3. Pharmaceuticals
        1. By Value
      4. Others
        1. By Value
    6. Brazil
      1. By Environment
        1. Introduction
          1. Environment By Value
        2. Marine Water
          1. By Value
        3. Fresh Water
          1. By Value
        4. Brackish Water
          1. By Value
      2. By Fish Type
        1. Introduction
          1. Fish Type By Value
        2. Carps
          1. By Value
        3. Mollusks
          1. By Value
        4. Crustaceans
          1. By Value
        5. Mackerels
          1. By Value
        6. Sea bream
          1. By Value
        7. Others
          1. By Value
      3. By Type
        1. Introduction
          1. Type By Value
        2. Fish
          1. By Value
        3. Crustaceans
          1. By Value
        4. Aquatic plant
          1. By Value
      4. By End-User
        1. Introduction
          1. End-User By Value
        2. Seafood industry
          1. By Value
        3. Pharmaceuticals
          1. By Value
        4. Others
          1. By Value
    7. Mexico
    8. Argentina
    9. Chile
    10. Colombia
    11. Rest of LATAM
    1. Aquaculture Market Share By Players
    2. M&A Agreements & Collaboration Analysis
    1. Cermaq Group AS 
      1. Overview
      2. Business Information
      3. Revenue
      4. ASP
      5. SWOT Analysis
      6. Recent Developments
    2. Cooke Aquaculture Inc.
    3. Grupo Farallon Aquaculture
    4. Leroy Sea Food Group
    5. Marine Harvest ASA
    6. P/F Bakkafrost
    7. Selonda Aquaculture S.A.
    8. Stolt Sea Farm
    9. Tassal Group Limited
    10. Thai Union Group Public Company Limited.
    1. Research Data
      1. Secondary Data
        1. Major secondary sources
        2. Key data from secondary sources
      2. Primary Data
        1. Key data from primary sources
        2. Breakdown of primaries
      3. Secondary And Primary Research
        1. Key industry insights
    2. Market Size Estimation
      1. Bottom-Up Approach
      2. Top-Down Approach
      3. Market Projection
    3. Research Assumptions
      1. Assumptions
    4. Limitations
    5. Risk Assessment
    1. Discussion Guide
    2. Customization Options
    3. Related Reports
  3. Disclaimer

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