Edible Packaging Market Size, Share, Growth & Forecast 2033

Table Of Content

Executive Summary

Research Scope & Segmentation

Research Objectives
Limitations & Assumptions
Market Scope & Segmentation
Currency & Pricing Considered

Market Opportunity Assessment

Emerging Regions / Countries
Emerging Companies
Emerging Applications / End Use

Market Trends

Drivers
Market Warning Factors
Latest Macro Economic Indicators
Geopolitical Impact
Technology Factors

Market Assessment

Porters Five Forces Analysis
Value Chain Analysis

Regulatory Framework

North America
Europe
APAC
Middle East and Africa
LATAM

ESG Trends

Global Edible Packaging Market Size Analysis

Global Edible Packaging Market Introduction
By Source
1. Introduction
  1. Source By Value
2. Plant-Based
  1. By Value
3. Animal-Based
  1. By Value
By Material
1. Introduction
  1. Material By Value
2. Polysaccharides (e.g., starch, cellulose, chitosan)
  1. By Value
3. Proteins (e.g., whey, soy, gelatin)
  1. By Value
4. Lipids (e.g., beeswax, fatty oils)
  1. By Value
5. Seaweed & Algae
  1. By Value
6. Composite Films
  1. By Value
7. Food Grains
  1. By Value
By Packaging Process
1. Introduction
  1. Packaging Process By Value
2. Antimicrobial
  1. By Value
3. Nanotechnology
  1. By Value
4. Electrohydrodynamic
  1. By Value
5. Coatings
  1. By Value
6. Microbial
  1. By Value
By End Use
1. Introduction
  1. End Use By Value
2. Food & Beverages
  1. By Value
  2. Fresh Food
    1. Fresh Food By Value
  3. Bakery & Confectionery
    1. Bakery & Confectionery By Value
  4. Dairy Products
    1. Dairy Products By Value
  5. Others
    1. Others By Value
3. Pharmaceuticals
  1. By Value

North America Market Analysis

Introduction
By Source
1. Introduction
  1. Source By Value
2. Plant-Based
  1. By Value
3. Animal-Based
  1. By Value
By Material
1. Introduction
  1. Material By Value
2. Polysaccharides (e.g., starch, cellulose, chitosan)
  1. By Value
3. Proteins (e.g., whey, soy, gelatin)
  1. By Value
4. Lipids (e.g., beeswax, fatty oils)
  1. By Value
5. Seaweed & Algae
  1. By Value
6. Composite Films
  1. By Value
7. Food Grains
  1. By Value
By Packaging Process
1. Introduction
  1. Packaging Process By Value
2. Antimicrobial
  1. By Value
3. Nanotechnology
  1. By Value
4. Electrohydrodynamic
  1. By Value
5. Coatings
  1. By Value
6. Microbial
  1. By Value
By End Use
1. Introduction
  1. End Use By Value
2. Food & Beverages
  1. By Value
  2. Fresh Food
    1. Fresh Food By Value
  3. Bakery & Confectionery
    1. Bakery & Confectionery By Value
  4. Dairy Products
    1. Dairy Products By Value
  5. Others
    1. Others By Value
3. Pharmaceuticals
  1. By Value
U.S.
1. By Source
  1. Introduction
    1. Source By Value
  2. Plant-Based
    1. By Value
  3. Animal-Based
    1. By Value
2. By Material
  1. Introduction
    1. Material By Value
  2. Polysaccharides (e.g., starch, cellulose, chitosan)
    1. By Value
  3. Proteins (e.g., whey, soy, gelatin)
    1. By Value
  4. Lipids (e.g., beeswax, fatty oils)
    1. By Value
  5. Seaweed & Algae
    1. By Value
  6. Composite Films
    1. By Value
  7. Food Grains
    1. By Value
3. By Packaging Process
  1. Introduction
    1. Packaging Process By Value
  2. Antimicrobial
    1. By Value
  3. Nanotechnology
    1. By Value
  4. Electrohydrodynamic
    1. By Value
  5. Coatings
    1. By Value
  6. Microbial
    1. By Value
4. By End Use
  1. Introduction
    1. End Use By Value
  2. Food & Beverages
    1. By Value
    2. Fresh Food
      1. Fresh Food By Value
    3. Bakery & Confectionery
      1. Bakery & Confectionery By Value
    4. Dairy Products
      1. Dairy Products By Value
    5. Others
      1. Others By Value
  3. Pharmaceuticals
    1. By Value
Canada

Europe Market Analysis

Introduction
By Source
1. Introduction
  1. Source By Value
2. Plant-Based
  1. By Value
3. Animal-Based
  1. By Value
By Material
1. Introduction
  1. Material By Value
2. Polysaccharides (e.g., starch, cellulose, chitosan)
  1. By Value
3. Proteins (e.g., whey, soy, gelatin)
  1. By Value
4. Lipids (e.g., beeswax, fatty oils)
  1. By Value
5. Seaweed & Algae
  1. By Value
6. Composite Films
  1. By Value
7. Food Grains
  1. By Value
By Packaging Process
1. Introduction
  1. Packaging Process By Value
2. Antimicrobial
  1. By Value
3. Nanotechnology
  1. By Value
4. Electrohydrodynamic
  1. By Value
5. Coatings
  1. By Value
6. Microbial
  1. By Value
By End Use
1. Introduction
  1. End Use By Value
2. Food & Beverages
  1. By Value
  2. Fresh Food
    1. Fresh Food By Value
  3. Bakery & Confectionery
    1. Bakery & Confectionery By Value
  4. Dairy Products
    1. Dairy Products By Value
  5. Others
    1. Others By Value
3. Pharmaceuticals
  1. By Value
U.K.
1. By Source
  1. Introduction
    1. Source By Value
  2. Plant-Based
    1. By Value
  3. Animal-Based
    1. By Value
2. By Material
  1. Introduction
    1. Material By Value
  2. Polysaccharides (e.g., starch, cellulose, chitosan)
    1. By Value
  3. Proteins (e.g., whey, soy, gelatin)
    1. By Value
  4. Lipids (e.g., beeswax, fatty oils)
    1. By Value
  5. Seaweed & Algae
    1. By Value
  6. Composite Films
    1. By Value
  7. Food Grains
    1. By Value
3. By Packaging Process
  1. Introduction
    1. Packaging Process By Value
  2. Antimicrobial
    1. By Value
  3. Nanotechnology
    1. By Value
  4. Electrohydrodynamic
    1. By Value
  5. Coatings
    1. By Value
  6. Microbial
    1. By Value
4. By End Use
  1. Introduction
    1. End Use By Value
  2. Food & Beverages
    1. By Value
    2. Fresh Food
      1. Fresh Food By Value
    3. Bakery & Confectionery
      1. Bakery & Confectionery By Value
    4. Dairy Products
      1. Dairy Products By Value
    5. Others
      1. Others By Value
  3. Pharmaceuticals
    1. By Value
Germany
France
Spain
Italy
Russia
Nordic
Benelux
Rest of Europe

APAC Market Analysis

Introduction
By Source
1. Introduction
  1. Source By Value
2. Plant-Based
  1. By Value
3. Animal-Based
  1. By Value
By Material
1. Introduction
  1. Material By Value
2. Polysaccharides (e.g., starch, cellulose, chitosan)
  1. By Value
3. Proteins (e.g., whey, soy, gelatin)
  1. By Value
4. Lipids (e.g., beeswax, fatty oils)
  1. By Value
5. Seaweed & Algae
  1. By Value
6. Composite Films
  1. By Value
7. Food Grains
  1. By Value
By Packaging Process
1. Introduction
  1. Packaging Process By Value
2. Antimicrobial
  1. By Value
3. Nanotechnology
  1. By Value
4. Electrohydrodynamic
  1. By Value
5. Coatings
  1. By Value
6. Microbial
  1. By Value
By End Use
1. Introduction
  1. End Use By Value
2. Food & Beverages
  1. By Value
  2. Fresh Food
    1. Fresh Food By Value
  3. Bakery & Confectionery
    1. Bakery & Confectionery By Value
  4. Dairy Products
    1. Dairy Products By Value
  5. Others
    1. Others By Value
3. Pharmaceuticals
  1. By Value
China
1. By Source
  1. Introduction
    1. Source By Value
  2. Plant-Based
    1. By Value
  3. Animal-Based
    1. By Value
2. By Material
  1. Introduction
    1. Material By Value
  2. Polysaccharides (e.g., starch, cellulose, chitosan)
    1. By Value
  3. Proteins (e.g., whey, soy, gelatin)
    1. By Value
  4. Lipids (e.g., beeswax, fatty oils)
    1. By Value
  5. Seaweed & Algae
    1. By Value
  6. Composite Films
    1. By Value
  7. Food Grains
    1. By Value
3. By Packaging Process
  1. Introduction
    1. Packaging Process By Value
  2. Antimicrobial
    1. By Value
  3. Nanotechnology
    1. By Value
  4. Electrohydrodynamic
    1. By Value
  5. Coatings
    1. By Value
  6. Microbial
    1. By Value
4. By End Use
  1. Introduction
    1. End Use By Value
  2. Food & Beverages
    1. By Value
    2. Fresh Food
      1. Fresh Food By Value
    3. Bakery & Confectionery
      1. Bakery & Confectionery By Value
    4. Dairy Products
      1. Dairy Products By Value
    5. Others
      1. Others By Value
  3. Pharmaceuticals
    1. By Value
Korea
Japan
India
Australia
Taiwan
South East Asia
Rest of Asia-Pacific

Middle East and Africa Market Analysis

Introduction
By Source
1. Introduction
  1. Source By Value
2. Plant-Based
  1. By Value
3. Animal-Based
  1. By Value
By Material
1. Introduction
  1. Material By Value
2. Polysaccharides (e.g., starch, cellulose, chitosan)
  1. By Value
3. Proteins (e.g., whey, soy, gelatin)
  1. By Value
4. Lipids (e.g., beeswax, fatty oils)
  1. By Value
5. Seaweed & Algae
  1. By Value
6. Composite Films
  1. By Value
7. Food Grains
  1. By Value
By Packaging Process
1. Introduction
  1. Packaging Process By Value
2. Antimicrobial
  1. By Value
3. Nanotechnology
  1. By Value
4. Electrohydrodynamic
  1. By Value
5. Coatings
  1. By Value
6. Microbial
  1. By Value
By End Use
1. Introduction
  1. End Use By Value
2. Food & Beverages
  1. By Value
  2. Fresh Food
    1. Fresh Food By Value
  3. Bakery & Confectionery
    1. Bakery & Confectionery By Value
  4. Dairy Products
    1. Dairy Products By Value
  5. Others
    1. Others By Value
3. Pharmaceuticals
  1. By Value
UAE
1. By Source
  1. Introduction
    1. Source By Value
  2. Plant-Based
    1. By Value
  3. Animal-Based
    1. By Value
2. By Material
  1. Introduction
    1. Material By Value
  2. Polysaccharides (e.g., starch, cellulose, chitosan)
    1. By Value
  3. Proteins (e.g., whey, soy, gelatin)
    1. By Value
  4. Lipids (e.g., beeswax, fatty oils)
    1. By Value
  5. Seaweed & Algae
    1. By Value
  6. Composite Films
    1. By Value
  7. Food Grains
    1. By Value
3. By Packaging Process
  1. Introduction
    1. Packaging Process By Value
  2. Antimicrobial
    1. By Value
  3. Nanotechnology
    1. By Value
  4. Electrohydrodynamic
    1. By Value
  5. Coatings
    1. By Value
  6. Microbial
    1. By Value
4. By End Use
  1. Introduction
    1. End Use By Value
  2. Food & Beverages
    1. By Value
    2. Fresh Food
      1. Fresh Food By Value
    3. Bakery & Confectionery
      1. Bakery & Confectionery By Value
    4. Dairy Products
      1. Dairy Products By Value
    5. Others
      1. Others By Value
  3. Pharmaceuticals
    1. By Value
Turkey
Saudi Arabia
South Africa
Egypt
Nigeria
Rest of MEA

LATAM Market Analysis

Introduction
By Source
1. Introduction
  1. Source By Value
2. Plant-Based
  1. By Value
3. Animal-Based
  1. By Value
By Material
1. Introduction
  1. Material By Value
2. Polysaccharides (e.g., starch, cellulose, chitosan)
  1. By Value
3. Proteins (e.g., whey, soy, gelatin)
  1. By Value
4. Lipids (e.g., beeswax, fatty oils)
  1. By Value
5. Seaweed & Algae
  1. By Value
6. Composite Films
  1. By Value
7. Food Grains
  1. By Value
By Packaging Process
1. Introduction
  1. Packaging Process By Value
2. Antimicrobial
  1. By Value
3. Nanotechnology
  1. By Value
4. Electrohydrodynamic
  1. By Value
5. Coatings
  1. By Value
6. Microbial
  1. By Value
By End Use
1. Introduction
  1. End Use By Value
2. Food & Beverages
  1. By Value
  2. Fresh Food
    1. Fresh Food By Value
  3. Bakery & Confectionery
    1. Bakery & Confectionery By Value
  4. Dairy Products
    1. Dairy Products By Value
  5. Others
    1. Others By Value
3. Pharmaceuticals
  1. By Value
Brazil
1. By Source
  1. Introduction
    1. Source By Value
  2. Plant-Based
    1. By Value
  3. Animal-Based
    1. By Value
2. By Material
  1. Introduction
    1. Material By Value
  2. Polysaccharides (e.g., starch, cellulose, chitosan)
    1. By Value
  3. Proteins (e.g., whey, soy, gelatin)
    1. By Value
  4. Lipids (e.g., beeswax, fatty oils)
    1. By Value
  5. Seaweed & Algae
    1. By Value
  6. Composite Films
    1. By Value
  7. Food Grains
    1. By Value
3. By Packaging Process
  1. Introduction
    1. Packaging Process By Value
  2. Antimicrobial
    1. By Value
  3. Nanotechnology
    1. By Value
  4. Electrohydrodynamic
    1. By Value
  5. Coatings
    1. By Value
  6. Microbial
    1. By Value
4. By End Use
  1. Introduction
    1. End Use By Value
  2. Food & Beverages
    1. By Value
    2. Fresh Food
      1. Fresh Food By Value
    3. Bakery & Confectionery
      1. Bakery & Confectionery By Value
    4. Dairy Products
      1. Dairy Products By Value
    5. Others
      1. Others By Value
  3. Pharmaceuticals
    1. By Value
Mexico
Argentina
Chile
Colombia
Rest of LATAM

Competitive Landscape

Edible Packaging Market Share By Players
M&A Agreements & Collaboration Analysis

Market Players Assessment

Devro plc
1. Overview
2. Business Information
3. Revenue
4. ASP
5. SWOT Analysis
6. Recent Developments
Glanbia plc
Ingredion Incorporated
JRF Technology LLC
MonoSol LLC (Kuraray Co. Ltd.)
Nagase & Co. Ltd.
Notpla Limited
Safetraces Inc.
Tate & Lyle Plc
TIPA Corp Ltd.
WikiFoods, Inc.
Evoware
Loliware
Apeel Sciences

Research Methodology

Research Data
1. Secondary Data
  1. Major secondary sources
  2. Key data from secondary sources
2. Primary Data
  1. Key data from primary sources
  2. Breakdown of primaries
3. Secondary And Primary Research
  1. Key industry insights
Market Size Estimation
1. Bottom-Up Approach
2. Top-Down Approach
3. Market Projection
Research Assumptions
1. Assumptions
Limitations
Risk Assessment