Home Food & Beverages Egg Protein Market Size, Trends & Share Analysis till 2031
Select Regional / Country Report

Egg Protein Market Size, Share & Trends Analysis Report By Type (Egg White Protein, Whole Egg Protein, Egg Yolk Protein), By Form (Solid, Liquid), By Applications (Food and Beverages, Nutrition, Personal Care and Cosmetics, Feed, Others) and By Region(North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2023-2031

Report Code: SRFB54711DR
Last Updated : Jul 14, 2023
Author : Straits Research
Starting From
USD 2300
Buy Now

Table Of Content

  1. Executive Summary

    1. Research Objectives
    2. Limitations & Assumptions
    3. Market Scope & Segmentation
    4. Currency & Pricing Considered
    1. Emerging Regions / Countries
    2. Emerging Companies
    3. Emerging Applications / End Use
    1. Drivers
    2. Market Warning Factors
    3. Latest Macro Economic Indicators
    4. Geopolitical Impact
    5. Technology Factors
    1. Porters Five Forces Analysis
    2. Value Chain Analysis
    1. North America
    2. Europe
    3. APAC
    4. Middle East and Africa
    5. LATAM
  2. ESG Trends

    1. Global Egg Protein Market Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Egg White Protein
        1. By Value
      3. Whole Egg Protein
        1. By Value
      4. Egg Yolk Protein
        1. By Value
    3. By Form
      1. Introduction
        1. Form By Value
      2. Solid
        1. By Value
      3. Liquid
        1. By Value
    4. By Applications
      1. Introduction
        1. Applications By Value
      2. Food and Beverages
        1. By Value
      3. Nutrition
        1. By Value
      4. Personal Care and Cosmetics
        1. By Value
      5. Feed
        1. By Value
      6. Others
        1. By Value
    1. Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Egg White Protein
        1. By Value
      3. Whole Egg Protein
        1. By Value
      4. Egg Yolk Protein
        1. By Value
    3. By Form
      1. Introduction
        1. Form By Value
      2. Solid
        1. By Value
      3. Liquid
        1. By Value
    4. By Applications
      1. Introduction
        1. Applications By Value
      2. Food and Beverages
        1. By Value
      3. Nutrition
        1. By Value
      4. Personal Care and Cosmetics
        1. By Value
      5. Feed
        1. By Value
      6. Others
        1. By Value
    5. U.S.
      1. By Type
        1. Introduction
          1. Type By Value
        2. Egg White Protein
          1. By Value
        3. Whole Egg Protein
          1. By Value
        4. Egg Yolk Protein
          1. By Value
      2. By Form
        1. Introduction
          1. Form By Value
        2. Solid
          1. By Value
        3. Liquid
          1. By Value
      3. By Applications
        1. Introduction
          1. Applications By Value
        2. Food and Beverages
          1. By Value
        3. Nutrition
          1. By Value
        4. Personal Care and Cosmetics
          1. By Value
        5. Feed
          1. By Value
        6. Others
          1. By Value
    6. Canada
    1. Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Egg White Protein
        1. By Value
      3. Whole Egg Protein
        1. By Value
      4. Egg Yolk Protein
        1. By Value
    3. By Form
      1. Introduction
        1. Form By Value
      2. Solid
        1. By Value
      3. Liquid
        1. By Value
    4. By Applications
      1. Introduction
        1. Applications By Value
      2. Food and Beverages
        1. By Value
      3. Nutrition
        1. By Value
      4. Personal Care and Cosmetics
        1. By Value
      5. Feed
        1. By Value
      6. Others
        1. By Value
    5. U.K.
      1. By Type
        1. Introduction
          1. Type By Value
        2. Egg White Protein
          1. By Value
        3. Whole Egg Protein
          1. By Value
        4. Egg Yolk Protein
          1. By Value
      2. By Form
        1. Introduction
          1. Form By Value
        2. Solid
          1. By Value
        3. Liquid
          1. By Value
      3. By Applications
        1. Introduction
          1. Applications By Value
        2. Food and Beverages
          1. By Value
        3. Nutrition
          1. By Value
        4. Personal Care and Cosmetics
          1. By Value
        5. Feed
          1. By Value
        6. Others
          1. By Value
    6. Germany
    7. France
    8. Spain
    9. Italy
    10. Russia
    11. Nordic
    12. Benelux
    13. Rest of Europe
    1. Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Egg White Protein
        1. By Value
      3. Whole Egg Protein
        1. By Value
      4. Egg Yolk Protein
        1. By Value
    3. By Form
      1. Introduction
        1. Form By Value
      2. Solid
        1. By Value
      3. Liquid
        1. By Value
    4. By Applications
      1. Introduction
        1. Applications By Value
      2. Food and Beverages
        1. By Value
      3. Nutrition
        1. By Value
      4. Personal Care and Cosmetics
        1. By Value
      5. Feed
        1. By Value
      6. Others
        1. By Value
    5. China
      1. By Type
        1. Introduction
          1. Type By Value
        2. Egg White Protein
          1. By Value
        3. Whole Egg Protein
          1. By Value
        4. Egg Yolk Protein
          1. By Value
      2. By Form
        1. Introduction
          1. Form By Value
        2. Solid
          1. By Value
        3. Liquid
          1. By Value
      3. By Applications
        1. Introduction
          1. Applications By Value
        2. Food and Beverages
          1. By Value
        3. Nutrition
          1. By Value
        4. Personal Care and Cosmetics
          1. By Value
        5. Feed
          1. By Value
        6. Others
          1. By Value
    6. Korea
    7. Japan
    8. India
    9. Australia
    10. Taiwan
    11. South East Asia
    12. Rest of Asia-Pacific
    1. Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Egg White Protein
        1. By Value
      3. Whole Egg Protein
        1. By Value
      4. Egg Yolk Protein
        1. By Value
    3. By Form
      1. Introduction
        1. Form By Value
      2. Solid
        1. By Value
      3. Liquid
        1. By Value
    4. By Applications
      1. Introduction
        1. Applications By Value
      2. Food and Beverages
        1. By Value
      3. Nutrition
        1. By Value
      4. Personal Care and Cosmetics
        1. By Value
      5. Feed
        1. By Value
      6. Others
        1. By Value
    5. UAE
      1. By Type
        1. Introduction
          1. Type By Value
        2. Egg White Protein
          1. By Value
        3. Whole Egg Protein
          1. By Value
        4. Egg Yolk Protein
          1. By Value
      2. By Form
        1. Introduction
          1. Form By Value
        2. Solid
          1. By Value
        3. Liquid
          1. By Value
      3. By Applications
        1. Introduction
          1. Applications By Value
        2. Food and Beverages
          1. By Value
        3. Nutrition
          1. By Value
        4. Personal Care and Cosmetics
          1. By Value
        5. Feed
          1. By Value
        6. Others
          1. By Value
    6. Turkey
    7. Saudi Arabia
    8. South Africa
    9. Egypt
    10. Nigeria
    11. Rest of MEA
    1. Introduction
    2. By Type
      1. Introduction
        1. Type By Value
      2. Egg White Protein
        1. By Value
      3. Whole Egg Protein
        1. By Value
      4. Egg Yolk Protein
        1. By Value
    3. By Form
      1. Introduction
        1. Form By Value
      2. Solid
        1. By Value
      3. Liquid
        1. By Value
    4. By Applications
      1. Introduction
        1. Applications By Value
      2. Food and Beverages
        1. By Value
      3. Nutrition
        1. By Value
      4. Personal Care and Cosmetics
        1. By Value
      5. Feed
        1. By Value
      6. Others
        1. By Value
    5. Brazil
      1. By Type
        1. Introduction
          1. Type By Value
        2. Egg White Protein
          1. By Value
        3. Whole Egg Protein
          1. By Value
        4. Egg Yolk Protein
          1. By Value
      2. By Form
        1. Introduction
          1. Form By Value
        2. Solid
          1. By Value
        3. Liquid
          1. By Value
      3. By Applications
        1. Introduction
          1. Applications By Value
        2. Food and Beverages
          1. By Value
        3. Nutrition
          1. By Value
        4. Personal Care and Cosmetics
          1. By Value
        5. Feed
          1. By Value
        6. Others
          1. By Value
    6. Mexico
    7. Argentina
    8. Chile
    9. Colombia
    10. Rest of LATAM
    1. Egg Protein Market Share By Players
    2. M&A Agreements & Collaboration Analysis
    1. Cargill
      1. Overview
      2. Business Information
      3. Revenue
      4. ASP
      5. SWOT Analysis
      6. Recent Developments
    2. Kewpie Corporation
    3. Rose Acre Farms
    4. Rembrandt Foods
    5. Bouwhuis Enthoven Wulro BV
    6. Igreca
    7. Sanovo Egg Group
    8. Interovo Egg Group BV
    9. Dalian Hanovo Foods Co., Ltd
    1. Research Data
      1. Secondary Data
        1. Major secondary sources
        2. Key data from secondary sources
      2. Primary Data
        1. Key data from primary sources
        2. Breakdown of primaries
      3. Secondary And Primary Research
        1. Key industry insights
    2. Market Size Estimation
      1. Bottom-Up Approach
      2. Top-Down Approach
      3. Market Projection
    3. Research Assumptions
      1. Assumptions
    4. Limitations
    5. Risk Assessment
    1. Discussion Guide
    2. Customization Options
    3. Related Reports
  3. Disclaimer

Related Reports

Global Report
The global egg protein powder market size was valued at USD 7.86 billion in 2022. It is projected to reach USD 12.40 billion by 2031, growing at a CAGR of 5.2% during the forecast period (2023–2031). Proteins found in eggs, such as ovalbumin a
Buy Now
Global Report
Market OverviewThe global Insect Protein Market size was valued at USD XX billion in 2022. It is projected to reach USD XX billion by 2031, growing at a CAGR of 27.1% during the forecast period (2023–2031). Insect protein is obtained from insects, w
Buy Now
Global Report
Pea Protein Market Size The global pea protein market size was valued at USD 2.42 billion in 2024 and is projected to reach from USD 2.73 billion in 2025 to USD 7.13 billion by 2033, growing at a CAGR of 12.78% over the
Buy Now

Purchase Benefits

  • Eligible for a free updated report next year
  • Completely customizable scope
  • 30% discount on your next purchase
  • Dedicated account manager
  • Query resolution within 24 hours
  • Permission to print the report


We are featured on :