Functional Food Market Size And Growth | Industry Report by 2033

Table Of Content

Executive Summary

Research Scope & Segmentation

Research Objectives
Limitations & Assumptions
Market Scope & Segmentation
Currency & Pricing Considered

Market Opportunity Assessment

Emerging Regions / Countries
Emerging Companies
Emerging Applications / End Use

Market Trends

Drivers
Market Warning Factors
Latest Macro Economic Indicators
Geopolitical Impact
Technology Factors

Market Assessment

Porters Five Forces Analysis
Value Chain Analysis

Regulatory Framework

North America
Europe
APAC
Middle East and Africa
LATAM

ESG Trends

Global Functional Food Market Size Analysis

Global Functional Food Market Introduction
By Ingredient
1. Introduction
  1. Ingredient By Value
2. Carotenoids
  1. By Value
3. Dietary Fibers
  1. By Value
4. Fatty Acids
  1. By Value
5. Minerals
  1. By Value
6. Prebiotics & Probiotics
  1. By Value
7. Vitamins
  1. By Value
8. Others
  1. By Value
By Product
1. Introduction
  1. Product By Value
2. Bakery & Cereals
  1. By Value
3. Dairy Products
  1. By Value
4. Meat
  1. By Value
5. Fish & Eggs
  1. By Value
6. Soy Products
  1. By Value
7. Fats & Oils
  1. By Value
8. Others
  1. By Value
By Applications
1. Introduction
  1. Applications By Value
2. Sports Nutrition
  1. By Value
3. Weight Management
  1. By Value
4. Immunity
  1. By Value
5. Digestive Health
  1. By Value
6. Clinical Nutrition
  1. By Value
7. Cardio Health
  1. By Value
8. Others
  1. By Value

North America Market Analysis

Introduction
By Ingredient
1. Introduction
  1. Ingredient By Value
2. Carotenoids
  1. By Value
3. Dietary Fibers
  1. By Value
4. Fatty Acids
  1. By Value
5. Minerals
  1. By Value
6. Prebiotics & Probiotics
  1. By Value
7. Vitamins
  1. By Value
8. Others
  1. By Value
By Product
1. Introduction
  1. Product By Value
2. Bakery & Cereals
  1. By Value
3. Dairy Products
  1. By Value
4. Meat
  1. By Value
5. Fish & Eggs
  1. By Value
6. Soy Products
  1. By Value
7. Fats & Oils
  1. By Value
8. Others
  1. By Value
By Applications
1. Introduction
  1. Applications By Value
2. Sports Nutrition
  1. By Value
3. Weight Management
  1. By Value
4. Immunity
  1. By Value
5. Digestive Health
  1. By Value
6. Clinical Nutrition
  1. By Value
7. Cardio Health
  1. By Value
8. Others
  1. By Value
U.S.
1. By Ingredient
  1. Introduction
    1. Ingredient By Value
  2. Carotenoids
    1. By Value
  3. Dietary Fibers
    1. By Value
  4. Fatty Acids
    1. By Value
  5. Minerals
    1. By Value
  6. Prebiotics & Probiotics
    1. By Value
  7. Vitamins
    1. By Value
  8. Others
    1. By Value
2. By Product
  1. Introduction
    1. Product By Value
  2. Bakery & Cereals
    1. By Value
  3. Dairy Products
    1. By Value
  4. Meat
    1. By Value
  5. Fish & Eggs
    1. By Value
  6. Soy Products
    1. By Value
  7. Fats & Oils
    1. By Value
  8. Others
    1. By Value
3. By Applications
  1. Introduction
    1. Applications By Value
  2. Sports Nutrition
    1. By Value
  3. Weight Management
    1. By Value
  4. Immunity
    1. By Value
  5. Digestive Health
    1. By Value
  6. Clinical Nutrition
    1. By Value
  7. Cardio Health
    1. By Value
  8. Others
    1. By Value
Canada

Europe Market Analysis

Introduction
By Ingredient
1. Introduction
  1. Ingredient By Value
2. Carotenoids
  1. By Value
3. Dietary Fibers
  1. By Value
4. Fatty Acids
  1. By Value
5. Minerals
  1. By Value
6. Prebiotics & Probiotics
  1. By Value
7. Vitamins
  1. By Value
8. Others
  1. By Value
By Product
1. Introduction
  1. Product By Value
2. Bakery & Cereals
  1. By Value
3. Dairy Products
  1. By Value
4. Meat
  1. By Value
5. Fish & Eggs
  1. By Value
6. Soy Products
  1. By Value
7. Fats & Oils
  1. By Value
8. Others
  1. By Value
By Applications
1. Introduction
  1. Applications By Value
2. Sports Nutrition
  1. By Value
3. Weight Management
  1. By Value
4. Immunity
  1. By Value
5. Digestive Health
  1. By Value
6. Clinical Nutrition
  1. By Value
7. Cardio Health
  1. By Value
8. Others
  1. By Value
U.K.
1. By Ingredient
  1. Introduction
    1. Ingredient By Value
  2. Carotenoids
    1. By Value
  3. Dietary Fibers
    1. By Value
  4. Fatty Acids
    1. By Value
  5. Minerals
    1. By Value
  6. Prebiotics & Probiotics
    1. By Value
  7. Vitamins
    1. By Value
  8. Others
    1. By Value
2. By Product
  1. Introduction
    1. Product By Value
  2. Bakery & Cereals
    1. By Value
  3. Dairy Products
    1. By Value
  4. Meat
    1. By Value
  5. Fish & Eggs
    1. By Value
  6. Soy Products
    1. By Value
  7. Fats & Oils
    1. By Value
  8. Others
    1. By Value
3. By Applications
  1. Introduction
    1. Applications By Value
  2. Sports Nutrition
    1. By Value
  3. Weight Management
    1. By Value
  4. Immunity
    1. By Value
  5. Digestive Health
    1. By Value
  6. Clinical Nutrition
    1. By Value
  7. Cardio Health
    1. By Value
  8. Others
    1. By Value
Germany
France
Spain
Italy
Russia
Nordic
Benelux
Rest of Europe

APAC Market Analysis

Introduction
By Ingredient
1. Introduction
  1. Ingredient By Value
2. Carotenoids
  1. By Value
3. Dietary Fibers
  1. By Value
4. Fatty Acids
  1. By Value
5. Minerals
  1. By Value
6. Prebiotics & Probiotics
  1. By Value
7. Vitamins
  1. By Value
8. Others
  1. By Value
By Product
1. Introduction
  1. Product By Value
2. Bakery & Cereals
  1. By Value
3. Dairy Products
  1. By Value
4. Meat
  1. By Value
5. Fish & Eggs
  1. By Value
6. Soy Products
  1. By Value
7. Fats & Oils
  1. By Value
8. Others
  1. By Value
By Applications
1. Introduction
  1. Applications By Value
2. Sports Nutrition
  1. By Value
3. Weight Management
  1. By Value
4. Immunity
  1. By Value
5. Digestive Health
  1. By Value
6. Clinical Nutrition
  1. By Value
7. Cardio Health
  1. By Value
8. Others
  1. By Value
China
1. By Ingredient
  1. Introduction
    1. Ingredient By Value
  2. Carotenoids
    1. By Value
  3. Dietary Fibers
    1. By Value
  4. Fatty Acids
    1. By Value
  5. Minerals
    1. By Value
  6. Prebiotics & Probiotics
    1. By Value
  7. Vitamins
    1. By Value
  8. Others
    1. By Value
2. By Product
  1. Introduction
    1. Product By Value
  2. Bakery & Cereals
    1. By Value
  3. Dairy Products
    1. By Value
  4. Meat
    1. By Value
  5. Fish & Eggs
    1. By Value
  6. Soy Products
    1. By Value
  7. Fats & Oils
    1. By Value
  8. Others
    1. By Value
3. By Applications
  1. Introduction
    1. Applications By Value
  2. Sports Nutrition
    1. By Value
  3. Weight Management
    1. By Value
  4. Immunity
    1. By Value
  5. Digestive Health
    1. By Value
  6. Clinical Nutrition
    1. By Value
  7. Cardio Health
    1. By Value
  8. Others
    1. By Value
Korea
Japan
India
Australia
Taiwan
South East Asia
Rest of Asia-Pacific

Middle East and Africa Market Analysis

Introduction
By Ingredient
1. Introduction
  1. Ingredient By Value
2. Carotenoids
  1. By Value
3. Dietary Fibers
  1. By Value
4. Fatty Acids
  1. By Value
5. Minerals
  1. By Value
6. Prebiotics & Probiotics
  1. By Value
7. Vitamins
  1. By Value
8. Others
  1. By Value
By Product
1. Introduction
  1. Product By Value
2. Bakery & Cereals
  1. By Value
3. Dairy Products
  1. By Value
4. Meat
  1. By Value
5. Fish & Eggs
  1. By Value
6. Soy Products
  1. By Value
7. Fats & Oils
  1. By Value
8. Others
  1. By Value
By Applications
1. Introduction
  1. Applications By Value
2. Sports Nutrition
  1. By Value
3. Weight Management
  1. By Value
4. Immunity
  1. By Value
5. Digestive Health
  1. By Value
6. Clinical Nutrition
  1. By Value
7. Cardio Health
  1. By Value
8. Others
  1. By Value
UAE
1. By Ingredient
  1. Introduction
    1. Ingredient By Value
  2. Carotenoids
    1. By Value
  3. Dietary Fibers
    1. By Value
  4. Fatty Acids
    1. By Value
  5. Minerals
    1. By Value
  6. Prebiotics & Probiotics
    1. By Value
  7. Vitamins
    1. By Value
  8. Others
    1. By Value
2. By Product
  1. Introduction
    1. Product By Value
  2. Bakery & Cereals
    1. By Value
  3. Dairy Products
    1. By Value
  4. Meat
    1. By Value
  5. Fish & Eggs
    1. By Value
  6. Soy Products
    1. By Value
  7. Fats & Oils
    1. By Value
  8. Others
    1. By Value
3. By Applications
  1. Introduction
    1. Applications By Value
  2. Sports Nutrition
    1. By Value
  3. Weight Management
    1. By Value
  4. Immunity
    1. By Value
  5. Digestive Health
    1. By Value
  6. Clinical Nutrition
    1. By Value
  7. Cardio Health
    1. By Value
  8. Others
    1. By Value
Turkey
Saudi Arabia
South Africa
Egypt
Nigeria
Rest of MEA

LATAM Market Analysis

Introduction
By Ingredient
1. Introduction
  1. Ingredient By Value
2. Carotenoids
  1. By Value
3. Dietary Fibers
  1. By Value
4. Fatty Acids
  1. By Value
5. Minerals
  1. By Value
6. Prebiotics & Probiotics
  1. By Value
7. Vitamins
  1. By Value
8. Others
  1. By Value
By Product
1. Introduction
  1. Product By Value
2. Bakery & Cereals
  1. By Value
3. Dairy Products
  1. By Value
4. Meat
  1. By Value
5. Fish & Eggs
  1. By Value
6. Soy Products
  1. By Value
7. Fats & Oils
  1. By Value
8. Others
  1. By Value
By Applications
1. Introduction
  1. Applications By Value
2. Sports Nutrition
  1. By Value
3. Weight Management
  1. By Value
4. Immunity
  1. By Value
5. Digestive Health
  1. By Value
6. Clinical Nutrition
  1. By Value
7. Cardio Health
  1. By Value
8. Others
  1. By Value
Brazil
1. By Ingredient
  1. Introduction
    1. Ingredient By Value
  2. Carotenoids
    1. By Value
  3. Dietary Fibers
    1. By Value
  4. Fatty Acids
    1. By Value
  5. Minerals
    1. By Value
  6. Prebiotics & Probiotics
    1. By Value
  7. Vitamins
    1. By Value
  8. Others
    1. By Value
2. By Product
  1. Introduction
    1. Product By Value
  2. Bakery & Cereals
    1. By Value
  3. Dairy Products
    1. By Value
  4. Meat
    1. By Value
  5. Fish & Eggs
    1. By Value
  6. Soy Products
    1. By Value
  7. Fats & Oils
    1. By Value
  8. Others
    1. By Value
3. By Applications
  1. Introduction
    1. Applications By Value
  2. Sports Nutrition
    1. By Value
  3. Weight Management
    1. By Value
  4. Immunity
    1. By Value
  5. Digestive Health
    1. By Value
  6. Clinical Nutrition
    1. By Value
  7. Cardio Health
    1. By Value
  8. Others
    1. By Value
Mexico
Argentina
Chile
Colombia
Rest of LATAM

Competitive Landscape

Functional Food Market Share By Players
M&A Agreements & Collaboration Analysis

Market Players Assessment

Danone
1. Overview
2. Business Information
3. Revenue
4. ASP
5. SWOT Analysis
6. Recent Developments
Glanbia PLC
Hearthside Food Solutions
Mars Incorporated
Meiji Co., LTD.
Nestlé S.A.
Raisio Plc
Frieslandcampina N.V.
Sanitarium Health Food Company
Kraft Heinz Company
Givaudan
Archer Daniels Midland Company
Kellogg Company
Abbott Laboratories
Others

Research Methodology

Research Data
1. Secondary Data
  1. Major secondary sources
  2. Key data from secondary sources
2. Primary Data
  1. Key data from primary sources
  2. Breakdown of primaries
3. Secondary And Primary Research
  1. Key industry insights
Market Size Estimation
1. Bottom-Up Approach
2. Top-Down Approach
3. Market Projection
Research Assumptions
1. Assumptions
Limitations
Risk Assessment