Gluten-Free Products Market Size, Share & Trends by 2034

Market Segmentation

Gluten-Free Products Market, By Product Type (2022-2034)

Bakery & Bread
Pasta & Noodles
Cereals & Breakfast Foods
Snacks & Biscuits
Flour & Baking Mixes
Ready Meals & Frozen Foods
Beverages (including gluten-free beers)

Gluten-Free Products Market, By Form (2022-2034)

Dry / Packaged
Fresh / Refrigerated (bread, fresh pasta)
Frozen / Ready-to-heat

Gluten-Free Products Market, By Ingredient Base (2022-2034)

Rice-based
Corn-based
Buckwheat / Millet / Sorghum
Legume-based (pea, chickpea)
Mixed composite blends (multi-grain)

Gluten-Free Products Market, By Distribution Channel (2022-2034)

Supermarkets / Hypermarkets
Speciality Health Stores / Pharmacies
E-commerce / Marketplaces
Foodservice / Institutional (airlines, hospitals)
Travel Retail / Duty-Free

Gluten-Free Products Market, By Consumer Segment (2022-2034)

Clinically required (celiac disease)
Self-reported intolerance / NCGS (non-celiac gluten sensitivity)
Lifestyle / health-seeking consumers

Regional Gluten-Free Products Market

North America
1. North America Gluten-Free Products Market, By Product Type
  1. Bakery & Bread
  2. Pasta & Noodles
  3. Cereals & Breakfast Foods
  4. Snacks & Biscuits
  5. Flour & Baking Mixes
  6. Ready Meals & Frozen Foods
  7. Beverages (including gluten-free beers)
2. North America Gluten-Free Products Market, By Form
  1. Dry / Packaged
  2. Fresh / Refrigerated (bread, fresh pasta)
  3. Frozen / Ready-to-heat
3. North America Gluten-Free Products Market, By Ingredient Base
  1. Rice-based
  2. Corn-based
  3. Buckwheat / Millet / Sorghum
  4. Legume-based (pea, chickpea)
  5. Mixed composite blends (multi-grain)
4. North America Gluten-Free Products Market, By Distribution Channel
  1. Supermarkets / Hypermarkets
  2. Speciality Health Stores / Pharmacies
  3. E-commerce / Marketplaces
  4. Foodservice / Institutional (airlines, hospitals)
  5. Travel Retail / Duty-Free
5. North America Gluten-Free Products Market, By Consumer Segment
  1. Clinically required (celiac disease)
  2. Self-reported intolerance / NCGS (non-celiac gluten sensitivity)
  3. Lifestyle / health-seeking consumers
6. U.S.
  1. U.S. Gluten-Free Products Market, By Product Type
    1. Bakery & Bread
    2. Pasta & Noodles
    3. Cereals & Breakfast Foods
    4. Snacks & Biscuits
    5. Flour & Baking Mixes
    6. Ready Meals & Frozen Foods
    7. Beverages (including gluten-free beers)
  2. U.S. Gluten-Free Products Market, By Form
    1. Dry / Packaged
    2. Fresh / Refrigerated (bread, fresh pasta)
    3. Frozen / Ready-to-heat
  3. U.S. Gluten-Free Products Market, By Ingredient Base
    1. Rice-based
    2. Corn-based
    3. Buckwheat / Millet / Sorghum
    4. Legume-based (pea, chickpea)
    5. Mixed composite blends (multi-grain)
  4. U.S. Gluten-Free Products Market, By Distribution Channel
    1. Supermarkets / Hypermarkets
    2. Speciality Health Stores / Pharmacies
    3. E-commerce / Marketplaces
    4. Foodservice / Institutional (airlines, hospitals)
    5. Travel Retail / Duty-Free
  5. U.S. Gluten-Free Products Market, By Consumer Segment
    1. Clinically required (celiac disease)
    2. Self-reported intolerance / NCGS (non-celiac gluten sensitivity)
    3. Lifestyle / health-seeking consumers
7. Canada
Europe
1. Europe Gluten-Free Products Market, By Product Type
  1. Bakery & Bread
  2. Pasta & Noodles
  3. Cereals & Breakfast Foods
  4. Snacks & Biscuits
  5. Flour & Baking Mixes
  6. Ready Meals & Frozen Foods
  7. Beverages (including gluten-free beers)
2. Europe Gluten-Free Products Market, By Form
  1. Dry / Packaged
  2. Fresh / Refrigerated (bread, fresh pasta)
  3. Frozen / Ready-to-heat
3. Europe Gluten-Free Products Market, By Ingredient Base
  1. Rice-based
  2. Corn-based
  3. Buckwheat / Millet / Sorghum
  4. Legume-based (pea, chickpea)
  5. Mixed composite blends (multi-grain)
4. Europe Gluten-Free Products Market, By Distribution Channel
  1. Supermarkets / Hypermarkets
  2. Speciality Health Stores / Pharmacies
  3. E-commerce / Marketplaces
  4. Foodservice / Institutional (airlines, hospitals)
  5. Travel Retail / Duty-Free
5. Europe Gluten-Free Products Market, By Consumer Segment
  1. Clinically required (celiac disease)
  2. Self-reported intolerance / NCGS (non-celiac gluten sensitivity)
  3. Lifestyle / health-seeking consumers
6. U.K.
  1. U.K. Gluten-Free Products Market, By Product Type
    1. Bakery & Bread
    2. Pasta & Noodles
    3. Cereals & Breakfast Foods
    4. Snacks & Biscuits
    5. Flour & Baking Mixes
    6. Ready Meals & Frozen Foods
    7. Beverages (including gluten-free beers)
  2. U.K. Gluten-Free Products Market, By Form
    1. Dry / Packaged
    2. Fresh / Refrigerated (bread, fresh pasta)
    3. Frozen / Ready-to-heat
  3. U.K. Gluten-Free Products Market, By Ingredient Base
    1. Rice-based
    2. Corn-based
    3. Buckwheat / Millet / Sorghum
    4. Legume-based (pea, chickpea)
    5. Mixed composite blends (multi-grain)
  4. U.K. Gluten-Free Products Market, By Distribution Channel
    1. Supermarkets / Hypermarkets
    2. Speciality Health Stores / Pharmacies
    3. E-commerce / Marketplaces
    4. Foodservice / Institutional (airlines, hospitals)
    5. Travel Retail / Duty-Free
  5. U.K. Gluten-Free Products Market, By Consumer Segment
    1. Clinically required (celiac disease)
    2. Self-reported intolerance / NCGS (non-celiac gluten sensitivity)
    3. Lifestyle / health-seeking consumers
7. Germany
8. France
9. Spain
10. Italy
11. Russia
12. Nordic
13. Benelux
14. Rest of Europe
APAC
1. APAC Gluten-Free Products Market, By Product Type
  1. Bakery & Bread
  2. Pasta & Noodles
  3. Cereals & Breakfast Foods
  4. Snacks & Biscuits
  5. Flour & Baking Mixes
  6. Ready Meals & Frozen Foods
  7. Beverages (including gluten-free beers)
2. APAC Gluten-Free Products Market, By Form
  1. Dry / Packaged
  2. Fresh / Refrigerated (bread, fresh pasta)
  3. Frozen / Ready-to-heat
3. APAC Gluten-Free Products Market, By Ingredient Base
  1. Rice-based
  2. Corn-based
  3. Buckwheat / Millet / Sorghum
  4. Legume-based (pea, chickpea)
  5. Mixed composite blends (multi-grain)
4. APAC Gluten-Free Products Market, By Distribution Channel
  1. Supermarkets / Hypermarkets
  2. Speciality Health Stores / Pharmacies
  3. E-commerce / Marketplaces
  4. Foodservice / Institutional (airlines, hospitals)
  5. Travel Retail / Duty-Free
5. APAC Gluten-Free Products Market, By Consumer Segment
  1. Clinically required (celiac disease)
  2. Self-reported intolerance / NCGS (non-celiac gluten sensitivity)
  3. Lifestyle / health-seeking consumers
6. China
  1. China Gluten-Free Products Market, By Product Type
    1. Bakery & Bread
    2. Pasta & Noodles
    3. Cereals & Breakfast Foods
    4. Snacks & Biscuits
    5. Flour & Baking Mixes
    6. Ready Meals & Frozen Foods
    7. Beverages (including gluten-free beers)
  2. China Gluten-Free Products Market, By Form
    1. Dry / Packaged
    2. Fresh / Refrigerated (bread, fresh pasta)
    3. Frozen / Ready-to-heat
  3. China Gluten-Free Products Market, By Ingredient Base
    1. Rice-based
    2. Corn-based
    3. Buckwheat / Millet / Sorghum
    4. Legume-based (pea, chickpea)
    5. Mixed composite blends (multi-grain)
  4. China Gluten-Free Products Market, By Distribution Channel
    1. Supermarkets / Hypermarkets
    2. Speciality Health Stores / Pharmacies
    3. E-commerce / Marketplaces
    4. Foodservice / Institutional (airlines, hospitals)
    5. Travel Retail / Duty-Free
  5. China Gluten-Free Products Market, By Consumer Segment
    1. Clinically required (celiac disease)
    2. Self-reported intolerance / NCGS (non-celiac gluten sensitivity)
    3. Lifestyle / health-seeking consumers
7. Korea
8. Japan
9. India
10. Australia
11. Singapore
12. Taiwan
13. South East Asia
14. Rest of Asia-Pacific
Middle East and Africa
1. Middle East and Africa Gluten-Free Products Market, By Product Type
  1. Bakery & Bread
  2. Pasta & Noodles
  3. Cereals & Breakfast Foods
  4. Snacks & Biscuits
  5. Flour & Baking Mixes
  6. Ready Meals & Frozen Foods
  7. Beverages (including gluten-free beers)
2. Middle East and Africa Gluten-Free Products Market, By Form
  1. Dry / Packaged
  2. Fresh / Refrigerated (bread, fresh pasta)
  3. Frozen / Ready-to-heat
3. Middle East and Africa Gluten-Free Products Market, By Ingredient Base
  1. Rice-based
  2. Corn-based
  3. Buckwheat / Millet / Sorghum
  4. Legume-based (pea, chickpea)
  5. Mixed composite blends (multi-grain)
4. Middle East and Africa Gluten-Free Products Market, By Distribution Channel
  1. Supermarkets / Hypermarkets
  2. Speciality Health Stores / Pharmacies
  3. E-commerce / Marketplaces
  4. Foodservice / Institutional (airlines, hospitals)
  5. Travel Retail / Duty-Free
5. Middle East and Africa Gluten-Free Products Market, By Consumer Segment
  1. Clinically required (celiac disease)
  2. Self-reported intolerance / NCGS (non-celiac gluten sensitivity)
  3. Lifestyle / health-seeking consumers
6. UAE
  1. UAE Gluten-Free Products Market, By Product Type
    1. Bakery & Bread
    2. Pasta & Noodles
    3. Cereals & Breakfast Foods
    4. Snacks & Biscuits
    5. Flour & Baking Mixes
    6. Ready Meals & Frozen Foods
    7. Beverages (including gluten-free beers)
  2. UAE Gluten-Free Products Market, By Form
    1. Dry / Packaged
    2. Fresh / Refrigerated (bread, fresh pasta)
    3. Frozen / Ready-to-heat
  3. UAE Gluten-Free Products Market, By Ingredient Base
    1. Rice-based
    2. Corn-based
    3. Buckwheat / Millet / Sorghum
    4. Legume-based (pea, chickpea)
    5. Mixed composite blends (multi-grain)
  4. UAE Gluten-Free Products Market, By Distribution Channel
    1. Supermarkets / Hypermarkets
    2. Speciality Health Stores / Pharmacies
    3. E-commerce / Marketplaces
    4. Foodservice / Institutional (airlines, hospitals)
    5. Travel Retail / Duty-Free
  5. UAE Gluten-Free Products Market, By Consumer Segment
    1. Clinically required (celiac disease)
    2. Self-reported intolerance / NCGS (non-celiac gluten sensitivity)
    3. Lifestyle / health-seeking consumers
7. Turkey
8. Saudi Arabia
9. South Africa
10. Egypt
11. Nigeria
12. Rest of MEA
LATAM
1. LATAM Gluten-Free Products Market, By Product Type
  1. Bakery & Bread
  2. Pasta & Noodles
  3. Cereals & Breakfast Foods
  4. Snacks & Biscuits
  5. Flour & Baking Mixes
  6. Ready Meals & Frozen Foods
  7. Beverages (including gluten-free beers)
2. LATAM Gluten-Free Products Market, By Form
  1. Dry / Packaged
  2. Fresh / Refrigerated (bread, fresh pasta)
  3. Frozen / Ready-to-heat
3. LATAM Gluten-Free Products Market, By Ingredient Base
  1. Rice-based
  2. Corn-based
  3. Buckwheat / Millet / Sorghum
  4. Legume-based (pea, chickpea)
  5. Mixed composite blends (multi-grain)
4. LATAM Gluten-Free Products Market, By Distribution Channel
  1. Supermarkets / Hypermarkets
  2. Speciality Health Stores / Pharmacies
  3. E-commerce / Marketplaces
  4. Foodservice / Institutional (airlines, hospitals)
  5. Travel Retail / Duty-Free
5. LATAM Gluten-Free Products Market, By Consumer Segment
  1. Clinically required (celiac disease)
  2. Self-reported intolerance / NCGS (non-celiac gluten sensitivity)
  3. Lifestyle / health-seeking consumers
6. Brazil
  1. Brazil Gluten-Free Products Market, By Product Type
    1. Bakery & Bread
    2. Pasta & Noodles
    3. Cereals & Breakfast Foods
    4. Snacks & Biscuits
    5. Flour & Baking Mixes
    6. Ready Meals & Frozen Foods
    7. Beverages (including gluten-free beers)
  2. Brazil Gluten-Free Products Market, By Form
    1. Dry / Packaged
    2. Fresh / Refrigerated (bread, fresh pasta)
    3. Frozen / Ready-to-heat
  3. Brazil Gluten-Free Products Market, By Ingredient Base
    1. Rice-based
    2. Corn-based
    3. Buckwheat / Millet / Sorghum
    4. Legume-based (pea, chickpea)
    5. Mixed composite blends (multi-grain)
  4. Brazil Gluten-Free Products Market, By Distribution Channel
    1. Supermarkets / Hypermarkets
    2. Speciality Health Stores / Pharmacies
    3. E-commerce / Marketplaces
    4. Foodservice / Institutional (airlines, hospitals)
    5. Travel Retail / Duty-Free
  5. Brazil Gluten-Free Products Market, By Consumer Segment
    1. Clinically required (celiac disease)
    2. Self-reported intolerance / NCGS (non-celiac gluten sensitivity)
    3. Lifestyle / health-seeking consumers
7. Mexico
8. Argentina
9. Chile
10. Colombia
11. Rest of LATAM