Home Food & Beverages Middle East and Africa Pea Protein Isolate Market Size, Share and Forecast to 2031

Middle East and Africa Pea Protein Isolate Market

Middle East and Africa Pea Protein Isolate Market Size, Share & Trends Analysis Report By Product Type (Low Purity Pea Protein Isolate (75%-80%), Medium Purity Pea Protein Isolate (80%-85%), High Purity Pea Protein Isolate (>85%)), By Source (Yellow Spit Pea, Chickpea, Lentils), By Source Process (Conventional Pea Protein, Organic Pea Protein), By Processing Method (Dry, Wet), By Application (Sports Nutrition Food, Energy Drinks, Health Food, Pet Food, Others) and By Country(UAE, Turkey, Saudi Arabia, South Africa, Egypt, Nigeria, Rest of MEA) Forecasts, 2024-2032

Report Code: SRFB6598DR
Study Period 2020-2032 CAGR 7.3%
Historical Period 2020-2022 Forecast Period 2024-2032
Base Year 2023 Base Year Market Size USD XX Billion
Forecast Year 2032 Forecast Year Market Size USD XX Billion
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Market Segmentation

  1. Middle East and Africa Pea Protein Isolate Market, By Product Type (2020-2031)
    1. Low Purity Pea Protein Isolate (75%-80%)
    2. Medium Purity Pea Protein Isolate (80%-85%)
    3. High Purity Pea Protein Isolate (>85%)
  2. Middle East and Africa Pea Protein Isolate Market, By Source (2020-2031)
    1. Yellow Spit Pea
    2. Chickpea
    3. Lentils
  3. Middle East and Africa Pea Protein Isolate Market, By Source Process (2020-2031)
    1. Conventional Pea Protein
    2. Organic Pea Protein
  4. Middle East and Africa Pea Protein Isolate Market, By Processing Method (2020-2031)
    1. Dry
    2. Wet
  5. Middle East and Africa Pea Protein Isolate Market, By Application (2020-2031)
    1. Sports Nutrition Food
    2. Energy Drinks
    3. Health Food
    4. Pet Food
    5. Others

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Global Report
The global pea protein market was valued at USD 234.9 million in 2021. It is expected to reach USD 667.27 million by 2030, growing at a CAGR of 12.8% during the forecast period (2022–2030). Growth in the Nutraceuticals Industry, Increasing Acce
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