Prebiotics Market Size, Share & Growth Report by 2034

Table Of Content

Executive Summary

Research Scope & Segmentation

Research Objectives
Limitations & Assumptions
Market Scope & Segmentation
Currency & Pricing Considered

Market Opportunity Assessment

Emerging Regions / Countries
Emerging Companies
Emerging Applications / End Use

Market Trends

Drivers
Market Warning Factors
Latest Macro Economic Indicators
Geopolitical Impact
Technology Factors

Market Assessment

Porters Five Forces Analysis
Value Chain Analysis

Regulatory Framework

North America
Europe
APAC
Middle East and Africa
LATAM

ESG Trends

Global Prebiotics Market Size Analysis

Global Prebiotics Market Introduction
By Ingredients
1. Introduction
  1. Ingredients By Value
2. Fructo-oligosaccharide (FOS)
  1. By Value
3. Inulin
  1. By Value
4. Galacto-oligosaccharides (GOS)
  1. By Value
5. Mannan-oligosaccharide (MOS)
  1. By Value
6. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Prebiotic Food & Beverages
  1. By Value
  2. Dairy Products
    1. Dairy Products By Value
  3. Cereals
    1. Cereals By Value
  4. Baked Food
    1. Baked Food By Value
  5. Fermented Meat Products
    1. Fermented Meat Products By Value
  6. Dry Food Prebiotics
    1. Dry Food Prebiotics By Value
  7. Others
    1. Others By Value
3. Prebiotic Dietary Supplements
  1. By Value
  2. Food Supplements
    1. Food Supplements By Value
  3. Nutritional Supplements
    1. Nutritional Supplements By Value
  4. Specialty Nutrients
    1. Specialty Nutrients By Value
  5. Infant Foods
    1. Infant Foods By Value
4. Animal Feed Prebiotics
  1. By Value

North America Market Analysis

Introduction
By Ingredients
1. Introduction
  1. Ingredients By Value
2. Fructo-oligosaccharide (FOS)
  1. By Value
3. Inulin
  1. By Value
4. Galacto-oligosaccharides (GOS)
  1. By Value
5. Mannan-oligosaccharide (MOS)
  1. By Value
6. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Prebiotic Food & Beverages
  1. By Value
  2. Dairy Products
    1. Dairy Products By Value
  3. Cereals
    1. Cereals By Value
  4. Baked Food
    1. Baked Food By Value
  5. Fermented Meat Products
    1. Fermented Meat Products By Value
  6. Dry Food Prebiotics
    1. Dry Food Prebiotics By Value
  7. Others
    1. Others By Value
3. Prebiotic Dietary Supplements
  1. By Value
  2. Food Supplements
    1. Food Supplements By Value
  3. Nutritional Supplements
    1. Nutritional Supplements By Value
  4. Specialty Nutrients
    1. Specialty Nutrients By Value
  5. Infant Foods
    1. Infant Foods By Value
4. Animal Feed Prebiotics
  1. By Value
U.S.
1. By Ingredients
  1. Introduction
    1. Ingredients By Value
  2. Fructo-oligosaccharide (FOS)
    1. By Value
  3. Inulin
    1. By Value
  4. Galacto-oligosaccharides (GOS)
    1. By Value
  5. Mannan-oligosaccharide (MOS)
    1. By Value
  6. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
    1. By Value
2. By Application
  1. Introduction
    1. Application By Value
  2. Prebiotic Food & Beverages
    1. By Value
    2. Dairy Products
      1. Dairy Products By Value
    3. Cereals
      1. Cereals By Value
    4. Baked Food
      1. Baked Food By Value
    5. Fermented Meat Products
      1. Fermented Meat Products By Value
    6. Dry Food Prebiotics
      1. Dry Food Prebiotics By Value
    7. Others
      1. Others By Value
  3. Prebiotic Dietary Supplements
    1. By Value
    2. Food Supplements
      1. Food Supplements By Value
    3. Nutritional Supplements
      1. Nutritional Supplements By Value
    4. Specialty Nutrients
      1. Specialty Nutrients By Value
    5. Infant Foods
      1. Infant Foods By Value
  4. Animal Feed Prebiotics
    1. By Value
Canada

Europe Market Analysis

Introduction
By Ingredients
1. Introduction
  1. Ingredients By Value
2. Fructo-oligosaccharide (FOS)
  1. By Value
3. Inulin
  1. By Value
4. Galacto-oligosaccharides (GOS)
  1. By Value
5. Mannan-oligosaccharide (MOS)
  1. By Value
6. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Prebiotic Food & Beverages
  1. By Value
  2. Dairy Products
    1. Dairy Products By Value
  3. Cereals
    1. Cereals By Value
  4. Baked Food
    1. Baked Food By Value
  5. Fermented Meat Products
    1. Fermented Meat Products By Value
  6. Dry Food Prebiotics
    1. Dry Food Prebiotics By Value
  7. Others
    1. Others By Value
3. Prebiotic Dietary Supplements
  1. By Value
  2. Food Supplements
    1. Food Supplements By Value
  3. Nutritional Supplements
    1. Nutritional Supplements By Value
  4. Specialty Nutrients
    1. Specialty Nutrients By Value
  5. Infant Foods
    1. Infant Foods By Value
4. Animal Feed Prebiotics
  1. By Value
U.K.
1. By Ingredients
  1. Introduction
    1. Ingredients By Value
  2. Fructo-oligosaccharide (FOS)
    1. By Value
  3. Inulin
    1. By Value
  4. Galacto-oligosaccharides (GOS)
    1. By Value
  5. Mannan-oligosaccharide (MOS)
    1. By Value
  6. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
    1. By Value
2. By Application
  1. Introduction
    1. Application By Value
  2. Prebiotic Food & Beverages
    1. By Value
    2. Dairy Products
      1. Dairy Products By Value
    3. Cereals
      1. Cereals By Value
    4. Baked Food
      1. Baked Food By Value
    5. Fermented Meat Products
      1. Fermented Meat Products By Value
    6. Dry Food Prebiotics
      1. Dry Food Prebiotics By Value
    7. Others
      1. Others By Value
  3. Prebiotic Dietary Supplements
    1. By Value
    2. Food Supplements
      1. Food Supplements By Value
    3. Nutritional Supplements
      1. Nutritional Supplements By Value
    4. Specialty Nutrients
      1. Specialty Nutrients By Value
    5. Infant Foods
      1. Infant Foods By Value
  4. Animal Feed Prebiotics
    1. By Value
Germany
France
Spain
Italy
Russia
Nordic
Benelux
Rest of Europe

APAC Market Analysis

Introduction
By Ingredients
1. Introduction
  1. Ingredients By Value
2. Fructo-oligosaccharide (FOS)
  1. By Value
3. Inulin
  1. By Value
4. Galacto-oligosaccharides (GOS)
  1. By Value
5. Mannan-oligosaccharide (MOS)
  1. By Value
6. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Prebiotic Food & Beverages
  1. By Value
  2. Dairy Products
    1. Dairy Products By Value
  3. Cereals
    1. Cereals By Value
  4. Baked Food
    1. Baked Food By Value
  5. Fermented Meat Products
    1. Fermented Meat Products By Value
  6. Dry Food Prebiotics
    1. Dry Food Prebiotics By Value
  7. Others
    1. Others By Value
3. Prebiotic Dietary Supplements
  1. By Value
  2. Food Supplements
    1. Food Supplements By Value
  3. Nutritional Supplements
    1. Nutritional Supplements By Value
  4. Specialty Nutrients
    1. Specialty Nutrients By Value
  5. Infant Foods
    1. Infant Foods By Value
4. Animal Feed Prebiotics
  1. By Value
China
1. By Ingredients
  1. Introduction
    1. Ingredients By Value
  2. Fructo-oligosaccharide (FOS)
    1. By Value
  3. Inulin
    1. By Value
  4. Galacto-oligosaccharides (GOS)
    1. By Value
  5. Mannan-oligosaccharide (MOS)
    1. By Value
  6. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
    1. By Value
2. By Application
  1. Introduction
    1. Application By Value
  2. Prebiotic Food & Beverages
    1. By Value
    2. Dairy Products
      1. Dairy Products By Value
    3. Cereals
      1. Cereals By Value
    4. Baked Food
      1. Baked Food By Value
    5. Fermented Meat Products
      1. Fermented Meat Products By Value
    6. Dry Food Prebiotics
      1. Dry Food Prebiotics By Value
    7. Others
      1. Others By Value
  3. Prebiotic Dietary Supplements
    1. By Value
    2. Food Supplements
      1. Food Supplements By Value
    3. Nutritional Supplements
      1. Nutritional Supplements By Value
    4. Specialty Nutrients
      1. Specialty Nutrients By Value
    5. Infant Foods
      1. Infant Foods By Value
  4. Animal Feed Prebiotics
    1. By Value
Korea
Japan
India
Australia
Taiwan
South East Asia
Rest of Asia-Pacific

Middle East and Africa Market Analysis

Introduction
By Ingredients
1. Introduction
  1. Ingredients By Value
2. Fructo-oligosaccharide (FOS)
  1. By Value
3. Inulin
  1. By Value
4. Galacto-oligosaccharides (GOS)
  1. By Value
5. Mannan-oligosaccharide (MOS)
  1. By Value
6. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Prebiotic Food & Beverages
  1. By Value
  2. Dairy Products
    1. Dairy Products By Value
  3. Cereals
    1. Cereals By Value
  4. Baked Food
    1. Baked Food By Value
  5. Fermented Meat Products
    1. Fermented Meat Products By Value
  6. Dry Food Prebiotics
    1. Dry Food Prebiotics By Value
  7. Others
    1. Others By Value
3. Prebiotic Dietary Supplements
  1. By Value
  2. Food Supplements
    1. Food Supplements By Value
  3. Nutritional Supplements
    1. Nutritional Supplements By Value
  4. Specialty Nutrients
    1. Specialty Nutrients By Value
  5. Infant Foods
    1. Infant Foods By Value
4. Animal Feed Prebiotics
  1. By Value
UAE
1. By Ingredients
  1. Introduction
    1. Ingredients By Value
  2. Fructo-oligosaccharide (FOS)
    1. By Value
  3. Inulin
    1. By Value
  4. Galacto-oligosaccharides (GOS)
    1. By Value
  5. Mannan-oligosaccharide (MOS)
    1. By Value
  6. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
    1. By Value
2. By Application
  1. Introduction
    1. Application By Value
  2. Prebiotic Food & Beverages
    1. By Value
    2. Dairy Products
      1. Dairy Products By Value
    3. Cereals
      1. Cereals By Value
    4. Baked Food
      1. Baked Food By Value
    5. Fermented Meat Products
      1. Fermented Meat Products By Value
    6. Dry Food Prebiotics
      1. Dry Food Prebiotics By Value
    7. Others
      1. Others By Value
  3. Prebiotic Dietary Supplements
    1. By Value
    2. Food Supplements
      1. Food Supplements By Value
    3. Nutritional Supplements
      1. Nutritional Supplements By Value
    4. Specialty Nutrients
      1. Specialty Nutrients By Value
    5. Infant Foods
      1. Infant Foods By Value
  4. Animal Feed Prebiotics
    1. By Value
Turkey
Saudi Arabia
South Africa
Egypt
Nigeria
Rest of MEA

LATAM Market Analysis

Introduction
By Ingredients
1. Introduction
  1. Ingredients By Value
2. Fructo-oligosaccharide (FOS)
  1. By Value
3. Inulin
  1. By Value
4. Galacto-oligosaccharides (GOS)
  1. By Value
5. Mannan-oligosaccharide (MOS)
  1. By Value
6. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
  1. By Value
By Application
1. Introduction
  1. Application By Value
2. Prebiotic Food & Beverages
  1. By Value
  2. Dairy Products
    1. Dairy Products By Value
  3. Cereals
    1. Cereals By Value
  4. Baked Food
    1. Baked Food By Value
  5. Fermented Meat Products
    1. Fermented Meat Products By Value
  6. Dry Food Prebiotics
    1. Dry Food Prebiotics By Value
  7. Others
    1. Others By Value
3. Prebiotic Dietary Supplements
  1. By Value
  2. Food Supplements
    1. Food Supplements By Value
  3. Nutritional Supplements
    1. Nutritional Supplements By Value
  4. Specialty Nutrients
    1. Specialty Nutrients By Value
  5. Infant Foods
    1. Infant Foods By Value
4. Animal Feed Prebiotics
  1. By Value
Brazil
1. By Ingredients
  1. Introduction
    1. Ingredients By Value
  2. Fructo-oligosaccharide (FOS)
    1. By Value
  3. Inulin
    1. By Value
  4. Galacto-oligosaccharides (GOS)
    1. By Value
  5. Mannan-oligosaccharide (MOS)
    1. By Value
  6. Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
    1. By Value
2. By Application
  1. Introduction
    1. Application By Value
  2. Prebiotic Food & Beverages
    1. By Value
    2. Dairy Products
      1. Dairy Products By Value
    3. Cereals
      1. Cereals By Value
    4. Baked Food
      1. Baked Food By Value
    5. Fermented Meat Products
      1. Fermented Meat Products By Value
    6. Dry Food Prebiotics
      1. Dry Food Prebiotics By Value
    7. Others
      1. Others By Value
  3. Prebiotic Dietary Supplements
    1. By Value
    2. Food Supplements
      1. Food Supplements By Value
    3. Nutritional Supplements
      1. Nutritional Supplements By Value
    4. Specialty Nutrients
      1. Specialty Nutrients By Value
    5. Infant Foods
      1. Infant Foods By Value
  4. Animal Feed Prebiotics
    1. By Value
Mexico
Argentina
Chile
Colombia
Rest of LATAM

Competitive Landscape

Prebiotics Market Share By Players
M&A Agreements & Collaboration Analysis

Market Players Assessment

BENEO GmbH
1. Overview
2. Business Information
3. Revenue
4. ASP
5. SWOT Analysis
6. Recent Developments
Cargill Incorporated
Archer Daniels Midland Company (ADM)
Roquette Frères
Ingredion Incorporated
Kerry Group plc
FrieslandCampina
Sensus B.V.
Yakult Honsha Co., Ltd.
DuPont de Nemours, Inc.
Kraft Heinz Company
Danone S.A.
Nestlé Health Science
PepsiCo
Coca-Cola
Olipop
The Good Bug
Seed Health
Bright Food (Group) Corporation Limited
Jarrow Formulas, Inc.

Research Methodology

Research Data
1. Secondary Data
  1. Major secondary sources
  2. Key data from secondary sources
2. Primary Data
  1. Key data from primary sources
  2. Breakdown of primaries
3. Secondary And Primary Research
  1. Key industry insights
Market Size Estimation
1. Bottom-Up Approach
2. Top-Down Approach
3. Market Projection
Research Assumptions
1. Assumptions
Limitations
Risk Assessment