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The global bakery ingredients market size was worth USD 15,235 million in 2021 and is projected to reach USD 25,305 million by 2030, growing at a CAGR of 5.8% during the forecast period (2022–2030).
Bakery ingredients are the essential compone
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The global prebiotic ingredient market size was valued at USD 6.26 billion in 2021 and is projected to reach USD 15.26 billion by 2030, registering a CAGR of 10.41% from 2022 to 2030. The rising preference for plant-based products and increasing preb
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The global savory ingredients market size was valued at USD 9.04 billion in 2022. It is projected to reach USD 14.8 billion by 2031, growing with a CAGR of 5.7% during the forecast period (2023–2031).
Savory ingredients are flavor modifiers th
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The global soy protein ingredients market size was valued at USD 8,328.03 million in 2021. It is expected to reach USD 10,593.92 million by 2030, growing at a CAGR of 2.71% during the forecast period (2022–2030).
Organic foods are used in food
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The global yeast ingredients market size was valued at USD 2.75 billion in 2023. It is estimated to reach USD 5.92 billion by 2032, growing at a CAGR of 8.90% during the forecast period (2024–2032). In recent years, consumers have increasingly
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