Insoluble Dietary Fibres Market Size, Share & Trends Analysis Report By Ingredient Type (Cereal and grain fibres, Resistant starches, Fruit and vegetable pomace fibres, Legume and pulse hull fibres, Cellulose/wood-derived insoluble fibres, Other speciality fibres), By Application (Bakery and breakfast cereals, Snacks and nutrition bars, Pasta/noodles and extruded foods, Meat and plant-based analogues/processed meat, Dairy alternatives and beverages, Supplements and nutraceuticals, Others), By Form (Powder/milled, Fine micronised powders, Agglomerated/granular, Pre-blends and functional systems), By End User (Packaged food manufacturers (CPG), Commercial bakeries and foodservice producers, Nutrition and sports brands, Meat processors and alt-protein makers, Private label/retail brand owners) and By Region (North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2026-2034