United States Functional Food Market Size
According to Straits Research analysis, the United States Functional Food Market was valued at USD 74053.34 Million in 2024 and is projected to reach USD 107836.27 Million by 2031, expanding at a CAGR of 5.6% during the forecast period. The principal industries driving demand are health and wellness, driven by an increasingly health-conscious population interested in nutritional food alternatives. Notable drivers include the rising prevalence of chronic diseases, growing demand for fortified food products, and technological advancements in food science. Emerging trends exist in organic and low-carbon production methods, sustainability-focused supply chains, and vegan or plant-based alternatives. As a hub for technological innovation and with a strong focus on green and sustainable practices, the United States is poised to maintain a leading role in the global functional food market, catering to domestic and export demand.
Source: Straits Research Analysis Company Publications, Primary Interviews.
United States Functional Food Market Highlights
- By 2024, Powder represented the largest share of the Types market size.
- Liquid is expected to remain the key growth driver within Types, registering the fastest CAGR during the forecast period.
- In 2024, United States accounted for 21.88% of the global functional food market size.
- By 2031, United States is expected to lead the global functional food market in terms of market size.
- Within North America, United States is projected to dominate the regional functional food market size by 2031.
- Canada is identified as the fastest-growing market in North America, anticipated to reach USD 24106 Million by 2031.
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Report Summary
| Report Scope |
Details |
| Base Year for Study |
2024 |
| Study Period |
2021-2031 |
| Historical Period |
2021-2023 |
| Forecast Period |
2025-2031 |
| Market Size In 2024 |
USD 74053.34 Million |
| Market Size In 2031 |
USD 107836.27 Million |
| Largest segment |
Powder |
| Fastest segment |
Liquid |
| Units |
Revenue in USD Million |
| CAGR |
5.6% (2025-2031) |
| Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends |
United States Functional Food Market Share By Types
Segmentation Covered
| Segments |
Sub Segments |
| Types |
- Capsule & Tablet
- Powder
- Liquid
- Others
|
| By Product |
- Bakery & Cereals
- Dairy Products
- Meat
- Fish & Eggs
- Soy Products
- Fats & Oils
- Others
|
| By Applications |
- Sports Nutrition
- Weight Management
- Immunity
- Digestive Health
- Clinical Nutrition
- Cardio Health
- Others
|
United States Functional Food Market By Types 2031
Source: Straits Research Analysis Company Publications, Primary Interviews.
United States Functional Food Market By By Product 2031
Source: Straits Research Analysis Company Publications, Primary Interviews.
United States Functional Food Market By By Applications 2031
Source: Straits Research Analysis Company Publications, Primary Interviews.